HOW TO MAKE SATE SPECIAL AND DELICIOUS SHELLS

HOW TO MAKE SATE SPECIAL SHELLS … It turns out it’s very easy … how come … see the tips below !!!

Making mussels that are special and delicious, maybe for people who don’t like cooking is a very difficult thing to make, but for people who like to cook, and have made special and tasty clam satay, they are usually very easy to make the scallop satay In fact, they are very skilled at making these special and tasty clam satay.

Then … ?
What is the simplest way to make such spatial and tasty scallop satay?
An easy way to make these special and delicious scallop satay, can you learn them?
What is the easiest way to make that special and delicious scallop satay?
Is it difficult to make special and delicious shells?
What ingredients are needed to make the special and delicious shellfish satay?
How long does it take to make that special and delicious scallop satay?
The right way to make that special and delicious scallop satay?

Understanding of special and tasty clam satay
Maybe many of the rural / remote communities don’t know about what is delicious and special clam satay. Maybe many people know about the special and delicious clam satay, only urban residents, because the clam satay is very tasty, delicious and very special on the tongue, which is usually found in urban areas close to the sea or the beach. Then, what exactly is that delicious and delicious clam satay? What food is this special clam satay? Can everyone make special and delicious scallop satay? Is it possible for us to learn how to make special and tasty clam satay on all tongues?
Before we learn about how to make special and delicious scallop satay, let’s find out first, what exactly does the clam satay mean? What is the meaning of the special and tasty sate food? This special and tasty scallop satay includes Indonesian specialties, especially from the city of Sidoarjo, East Java, usually the clam satay is very easy to find in restaurants or restaurants that are close to the beach. Sate food is a food made from several shellfish, which is skewered using bamboo skewers or with coconut leaf bone. Shellfish satay is usually smeared using soy sauce, this satay is usually served together with rice cake, ketupat also really very tempting .
Because the taste of shell satay is very special and delicious, so the fans of this food are very much, starting from children, teenagers and even parents also like this one dish, indeed this special scallop satay is a favorite food that is hard to forget by the tongue,
There are so many advantages, if you can make your own shellfish satay, for example if the family is bored with the daily menu, there’s no harm in trying to make this special and delicious satay by yourself , so the family will be spoiled for the chicken satay on your table.
When wives make special menus, and not monotonous menus every day, surely husbands and children will feel more at home and feel addicted to eating at home, believe the family will be more harmonious, if the wife diligently makes different foods at home, including satay dishes This special and delicious mussels, this food will also add a special food menu in your family.
Maybe many ask “where is the best place to learn how to make this special and delicious scallop satay? Where is the most comfortable place to learn how to make this special and delicious scallop satay? Don’t be confused, don’t hesitate, you can learn how to make this special and delicious scallop satay on your home page, in the kitchen, or in the garden, too, provided the equipment is complete.
This way of making special and delicious shellfish satay is easy, it can be said that it’s easy, it can be said to be difficult, for people who have never cooked maybe making shellfish satay is very difficult, but for people who have already made it, make satay special and delicious shells are very easy to do. Is it possible for everyone to make this shellfish satay? Is it possible for everyone to learn how to make this special shellfish satay? What are the ingredients for making this special shellfish satay? And how to make this special and delicious spice satay spice? Let’s take a look, and we learn below, how to make shellfish satay properly.

The ingredients needed to make special and tasty clam satay, as follows:
– Lemongrass as much as 4 sticks (crushed, white part)
galangal as many as 2 segments (crushed)
– ginger 2 segments
kecapmanis as much as 10 tablespoons
– Fresh blood shells as much as 1 kilo gram (wash the shells until they are completely clean)
– skewers to taste
– right amount of oil
– 2 small salts of fine salt
– 800 milliliters of water
– 4 tablespoons of acid (dissolve using water)
– 8 pieces of orange leaves (torn into parts)
– 8 pieces of bay leaves

Materials for making fine spices, as follows:
– 16 red chilies
– 14 onions
– 6 pieces of garlic

The ingredients above are possible for a fairly large portion … if you want to make a small portion of clam satay, then you can adjust the amount of ingredients according to the portion you want !!

How to make goat satay, as follows:
1. The first step is, you can pound or smooth the ingredients you have prepared.
2. Heat the oil on a skillet with medium heat.
3. Wait for a while until the oil is hot, if the oil is already hot, then put the spices together with the leaves of lemon, lemongrass, galangal , and ginger into the pan. Saute it until the delicious aroma comes out.
4. After that add acidic water, along with salt and soy sauce into the pan. And don’t forget! Stir well .
5. Take the shells and put them in the pan, stir the clams until they are mixed and blend with other spices.
6. Anchor the water into the dish, and continue cooking until the seasoning becomes thick, after cooking, turn off the fire, lift the shell.
7. After that, take the satay stick and continue the cooking process by piercing the satay, adjust the number of piercings, and do it until the shells run out.
8. Then heat a skillet that is flat, with enough oil.
9. If the oil is already hot, you can fry it again, fry it for a while.
10. Prepare a serving plate on the table, then after the mussels are cooked, remove them and serve on the plate.
11. Scallop satay can be served using the remaining spices while the seasoning is still warm.
12. Then you and your family can already eat special and delicious scallop satay ,

That is the way to make special and tasty scallop satay, the recipe is a typical recipe from Sidoarjo City, East Java, Indonesia, hopefully with the recipe of shellfish, you can add the number of dishes in your family, hopefully you can make special scallop satay and delicious, if you are still confused about how to make special and delicious scallop satay, you can also look for other references to learn more about how to make this special and delicious scallop satay, keep learning about making shellfish satay, so that you are more proficient, and if you are already good at making shellfish satay, then your shellfish satay dishes will be more delicious and special.

 

Source: //selerasa.com/resep-dan-cara-masak-sate-kerang-khas-sidoarjo-yang-spesial-dan-enak-untuk-keluarga-di-rumah

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