Making bitter chips for people who like to cook may be very easy to make, but for people who don’t like cooking, making bitter chips is a very difficult thing to do. Usually there are people who can make bitter chips, but the chips that are produced taste bitter, there are also those that can contain bitter melon chips that are free of bitter taste.
What is the simplest way to make bitter pare chips that are not bitter?
Easy way to make pare chips, can you learn them?
What is the easiest way to make bitter melon chips and of course the bitter taste?
Is it difficult to make bitter chips that don’t taste bitter?
What are the ingredients for making bitter chips that taste not bitter?
How long does it take to make bitter chips?
How to make the right bitter chips?
Before we learn about how to make bitter pare chips, we will first find out what is bitter fruit? Are there benefits for our body? I am sure that many of us know about this fruit, namely bitter melon. Pare fruit is a kind of fruit produced from vines. Bitter melon usually when it’s young has a very bitter taste and green color. But when the bitter melon is ripe, the color and taste will change, when when it is young, the fruit is green, when it is ripe it will turn orange, so does the taste when it is ripe from this bitter fruit tree will be sweet like chocolate. Although the taste of the young bitter melon feels bitter, but still many people like this fruit, besides being used as a complementary food, it turns out that bitter melon fruit also has many health benefits.
Bitter melon fruit has been widely known by the public which has several benefits, including: improving the immune system, improving skin health, improving respiratory health, reducing the effects of hemorrhoids, preventing symptoms of cancer, mosquito bites, and helping diabetics in the healing process. In the bitter melon fruit is found to contain anti-inflammatory, anti-biotic, anti-fungal, anti-virus, anti-allergic, expectorant and antiparasitic qualities. With the many good ingredients for this error, many make bitter melon as their main menu.
Pare plants are still close to the Cucubitaceae plant, which is still a family with pumpkin and melon plants. Pare plants are very easy to find around the Caribbean, Asia and Africa. Many argue that this fruit originated in India, and since about 600 years ago the fruit of the bitter melon began to spread to various places.
The things that must be aware of these bitter melons:
The chemicals contained in this bitter melon are strong chemicals, so there are things that must be considered, women who are menstruating and those who are pregnant do not consume this fruit, because bitter melons can stimulate excessive menstrual bleeding. In women who are breastfeeding should also not consume this bitter melon fruit, bitter melon also has a strong effect in the process of decreasing blood sugar substances that can be dangerous at the time of surgery and after surgery.
The above article has explained some of the benefits and negative effects of consuming bitter melon, below we will continue on how to make delicious pare chips and certainly not taste bitter, let’s look below!
INGREDIENTS FOR MAKING PARE CHIPS THAT FEEL UNDERSTANDING, AS FOLLOWS:
– 4 kg pare
– 6 eggs
– 2 kg rice flour
– Right amount of oil
– 4 flavor flavoring (Royco)
– Soft salt to taste
– Normal water to taste
THE MATERIALS TO BE PASSED, AS FOLLOWS:
– Coriander 2 teaspoons
– Garlic as many as 6 cloves
– Kencur as many as 4 segments
– Pecan as many as 6 seeds
HOW TO REMOVE BITTLE FLAVOR IN PARE, AS FOLLOWS:
1. Dispose of bitter melon seeds
2. Cut into thin pieces of bitter melon
3. Soak the bitter fruit that has been cut into salt water for 24 hours
4. Remove the bitter melon from salt water baths
5. Wash the pare fruit until it is completely clean then drain
6. If you want the bitter taste in the bitter melon to be completely gone, you can soak it with salt water for a longer period of time.
HOW TO MAKE A PARE CHIP THAT FEELS UNDERSTANDING, AS FOLLOWS:
1. Mix all spices and ingredients, except cooking oil because cooking oil is used to fry pare.
2. then enter the bitter melon that has been soaked in the seasoning mixture.
3. Stir in the bitter melon, so that the spices are evenly mixed with the bitter melon fruit.
4. Take one after another bitter melon that has been mixed with spices, then fry the bitter melon until it is completely cooked.
5. When it is cooked, remove the bitter melon chips and drain.
6. bitter chips are ready to be served.
So the recipe for making bitter chips, hopefully with this recipe can help you in learning to make chips, if you are still confused about how to make bitter chips, you can also look for other references to learn more about how to make bitter chips, keep learning about how to make shredded satay satay, so that you become more proficient, and if you are already good at making bitter chips, your made bitter chips will be even better.