Cooking spicy jengkol stews that are good for people who like to cook may be very easy to do, but for people who are not hobbies for cooking, cooking delicious jengkol stews is a very difficult thing to do.
What is the simplest way to cook delicious and special jengkol stews?
An easy way to cook delicious spicy jengkol stews, can you learn them?
Is it difficult to learn about how to cook delicious and special jengkol stews?
What ingredients are needed to cook delicious jengkol stews?
How long does it take to cook spicy and special spicy jengkol stews?
How to cook the correct Jengkol stew?
Before we learn about how to cook spicy and tasty jengkol stews, let’s find out first, what exactly is the Jengkol stew? What exactly is Jengkol stew food? Jengkol stews include Indonesian specialties. Jengkol stew is a food made from Jengkol main ingredients and added with other spices. spicy jengkol stews are usually served along with hot white rice, and complementary spices are sown on the edges, this jengkol stew is usually served for daily meals, but there are also those that serve at the time of the event.
Because the taste of this Jengkol stew is very tasty and special, fans of this food are very much, starting from the children, teenagers and even parents are also sipping this one dish, indeed spicy jengkol stews are favorite foods that are hard to forget by the tongue.
There are so many advantages, if you can make your own Jengkol stews at home, for example if your family is bored with the daily menu, there is no harm in trying to make your own Jengkol stews at your home, your family will be spoiled by the cologne on your table at your table .
When the wives make a special menu, and not a monotonous menu, surely the husbands and children will feel more comfortable and feel addicted to eating at home, believe your family will be more harmonious, if the wife diligently makes different foods at home, including cooking This jengkol stew will also add a special food menu in your family.
Maybe many ask “where is the best place to learn how to make this jengkol stew? where is the most comfortable place to learn how to cook spicy jengkol stews? don’t be confused, don’t hesitate, you can learn how to cook it in your home, more precisely in your own home kitchen, the way to make jengkol stews is very simple, provided the equipment and ingredients are complete,
How to cook Semur Jengkol is easy, it’s easy, you can say it’s easy, it can be said to be difficult, for people who have never cooked it might make spicy jengkol stews very difficult, but for people who have already made it, cooking jengkol stews is very easy to do . Is it possible for everyone to make stews? Is it possible for everyone to learn how to cook this spicy jengkol stew? What are the ingredients for making jengkol stew rice? and how to make jengkol stews? Let’s take a look, and we learn below, how to cook jengkol stews properly.
The main ingredients used to make jengkol stews are as follows:
~ jengkol – 1000 grams (boiled until tender)
~ galangal – 8 cm (mash)
~ lemongrass – 4 (mashed) stems
~ cooking oil – about 6 tablespoons (to saute)
~ ordinary water – 1000 ml
~ flavoring seasoning (broth seasoning) – 2 pieces
~ Pepper powder – 2 teaspoons
~ brown sugar – 4 tablespoons (puree)
~ sugar – 2 teaspoons
~ fine salt – 4 teaspoons
~ orange leaves – 4 pieces (discard the leaves)
~ bay leaves – 6 sheets
The ingredients are pureed to make jengkol stew spices, which are as follows:
~ garlic – 10 cloves
~ red onion – 16 cloves
~ turmeric – 4 cm
~ red cayenne pepper – 16 pieces
~ Curly red chili – 10 pieces
~ coriander – 1 teaspoon
~ hazelnut – 8 grains
How to make special and delicious spicy jengkol stews, which are as follows:
1. Mash the ingredients of spices, namely garlic, onion, coriander, turmeric, candlenut, and chili. When it has become a fine spice then set aside.
2. Then saute the seasoned ingredients using 6 tablespoons of oil, stir-fry for a while until the smell comes out.
3. The next step is to include brown sugar, ground pepper, bay leaves, orange leaves, lemongrass and galangal (already crushed). Stir for a while, until mixed with other spices.
4 The next thing is to pour about 1000 ml of plain water and also enter jengkol, gently drink and wait for about 11 minutes, so that the spices are mixed and absorbed.
5. Do not forget to include flavorings, granulated sugar, and fine salt, stir slowly, you can also taste it, if the taste is less salty you can also add salt to your taste.
6. Cook for a while, until the broth seeps into the jengkol. If the sauce has shrunk, then turn off the stove, lift it. A special spicy jengkol stew is ready to be served. You can eat it with rice.
Thus the recipe for how to cook jengkol stews that are delicious and special, with the recipe, hopefully you can learn to cook spicy jengkol stews properly, if you are still confused about how to cook delicious jengkol stews, you can also look for other references to learn more about the spicy and special method of cooking jengkol stews, keep learning about how to cook jengkol stews, so that you become more proficient, and if you are already proficient at cooking jengkol stews, your spicy jengkol stews will be more delicious and liked by many people.