Making delicious cassava steamed sponge cake for people who like to cook may be very easy to do, but for people who don’t like cooking, to make delicious and special cassava steamed sponge cake is a very difficult thing to do.
What is the simplest way to make delicious and special cassava steamed sponge cakes?
An easy way to make delicious and special cassava steamed sponge cakes, can you learn them?
How do you make a unique cassava steamed sponge cake and of course it tastes good?
Is it difficult to make delicious cassava steamed sponge cakes?
What ingredients are needed to make delicious and special cassava steamed sponge cakes?
How long does it take to make this delicious cassava steamed sponge cake?
The ingredients used to make delicious dingkong steamed sponge cakes are as follows:
~ cassava (shredded) – 120 grams
~ sugar – 500 grams
~ eggs – 6 grains
~ ovalet – 2 teaspoons
~ wheat flour – 200 grams
~ food coloring (according to your taste) – to taste
~ margarine (melting) – 300 grams
How to make cassava steamed sponge cake, as follows:
1. Stir in the ingredients, which are 6 eggs, 500 grams of sugar and 2 tablespoons of ovalet, stir for a while until it expands and the color turns white.
2. When the mixture has expanded, add 200 grams of flour little by little, stir slowly until the mixture is mixed.
3. The next step is to add 1200 grams of fine cassava, then stir again for a while until evenly mixed.
4 The next step is to put 300 grams of melted margarine before, stir again until the mixture is evenly mixed.
5. Pour the mixture into 6 bowls, add food coloring into the bowl (red, and green), or you can also give color to your taste, leave the mixture without coloring.
6. Spread the pan using butter, cook the water in a pan until it boils.
7. After boiling the water, then put the red mixture into the pan, then put it in a steaming steamer, cover and cook for about 11 minutes.
8. After 11 minutes, then open the steaming lid and add the green mixture, cover it and cook for about 11 minutes.
10 To find out the level of maturity, you can do a puncture test
9. After 11 minutes, reopen the lid and enter the last white mixture, cover and cook for 31 – 45 minutes, wait until it is fully cooked.
10 To find out the level of maturity, you can do a puncture test, if it is not sticky, it means the cassava steamed sponge is cooked.
11. When it’s cooked, turn off the stove, wait a while until the sponge cools, after the cold, the sponge is ready to be served on the table.
That is the way to make cassava steamed sponge cake that is delicious and special, hopefully with the recipe, you can learn to make cassava cakes that are delicious properly, if you are still confused about how to make this delicious cassava steamed sponge cake, you can also look for references Other things to learn more about how to make this delicious and special sponge cake, keep learning about how to make cassava steamed sponge cake, so that you become more proficient, and if you are already good at making cassava steamed sponge cake, then you will make cassava steamed sponge cake. more delicious and special.