How to make delicious black sticky rice cake

Making delicious and special black sticky rice cakes for people who like to cook may be very easy to do, but for people who don’t like cooking, to make delicious black sticky rice cakes is a very difficult thing to do.
What is the simplest way to make delicious and special black sticky rice cakes?
An easy way to make delicious and special black sticky rice cakes, can you learn them?
How to make black sticky rice cake and of course the taste is delicious?
Is it difficult to make special and delicious black sticky rice cakes?
What ingredients are needed to make delicious and special black sticky rice cakes?
How long does it take to make this special black sticky rice cake?

The ingredients used to make delicious black glutinous rice cake are as follows:
~ black glutinous flour – 250 grams (sieved so as not to agglomerate)
~ sweet white condensed milk – 2 tablespoons
~ sugar – 200 grams
~ TBM or cake softener – 1 teaspoon
~ vegetable oil – 200 ml
~ vanilla – ½ teaspoon
~ chicken eggs – 6 grains
~ salt – ½ teaspoon

How to make delicious and special black sticky rice cake, as follows:
1. The first step is to stir the egg using a mixer, insert the cake softener and sugar into it, stir for a while until the mixture looks slightly fluffy and the color becomes a bit white.
2. After that, add sweetened condensed milk, fine salt, and vanilla powder to the mixture, stirring the mixture again until all ingredients are evenly mixed.
3. Add black glutinous flour to the mixture little by little, while being beaten using a mixer, if the mixture is mixed all then turn off the mixer.
4 Add a little vegetable oil into the mixture, then stir the mixture slowly using a spatula. after that, spread the pan using butter so that the baking pan is not sticky with the cake when it is cooked.
5. Enter the black sticky rice cake mixture into the baking dish slowly, then steam the black sticky rice cake mixture using medium heat, for about 31 minutes.
6. If the black sticky sponge cake is usually on the surface it will look soft, leave it for a while to cool, when it’s cold then remove the sticky sponge cake from Loyang, cut into black sticky sponge cake according to your taste, black sticky rice cake ready to serve with your family.
So how to make black sticky rice cake that is delicious and special, hopefully with the recipe, you can learn to make black sticky rice cake properly, if you are still confused about how to make this delicious black glutinous sponge cake, you can also look for other references To learn more about how to make delicious black sticky rice cake, keep learning about how to make black sticky rice cake, so that you become more proficient, and if you are already good at making black sticky rice cake, then your black glutinous sponge cake will be even more delicious and special.

Source: https://www.netirecipes.com/2017/03/bplu-ketan-hitam-kukus.html?m=1

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