How to make delicious steamed coconut 

Making delicious steamed coconut milk cakes for people who like to cook may be very easy to do, but for people who don’t like cooking, to make delicious and special steamed coconut milk cakes is a very difficult thing to do.
What is the simplest way to make delicious coconut milk steamed sponge cake?
An easy way to make delicious coconut milk steamed sponge cake, can you learn it?
How to make unique coconut milk steamed sponge cake and of course the delicious taste?
Is it difficult to make delicious coconut milk steamed sponge cake?
What ingredients are needed to make delicious and special steamed coconut milk cakes?
How long does it take to make this delicious coconut milk steamed cake?
The ingredients used to make delicious coconut milk steamed sponge, which is as follows:
~ sugar – 400 grams
~ wheat flour – 500 grams
~ eggs – 8 grains
~ fine salt – ½ teaspoon
~ ovalet (TBM or SP) – 2 teaspoons
~ thick coconut milk – 400 ml
~ food coloring – to taste
~ vanilla powder – 1 teaspoon

How to make steamed coconut milk, as follows:
1. The first step is mixing 2 tablespoons of ovalet, 400 grams of granulated sugar and 8 eggs, stirring the ingredients until they are evenly mixed, stirring for a while until the color of the mixture turns white and until it expands.
2. Pour 400 ml of thick coconut milk into the mixture, then stir again slowly and continuously until the mixture is evenly mixed with coconut milk.
3. The next step is to add 1/2 spoon of fine salt and 500 grams of flour into the mixture. Then stir again using a mixer until the mixture is evenly mixed.
4 When the mixture is evenly mixed, then divide the mixture into 6 parts into a bowl.
5. Enter different food coloring into each bowl, stir the mixture slowly until well blended, then prepare the baking pan by smearing it using vegetable oil, after the pan is smeared with vegetable oil then put the mixture into the pan.
6. Enter the sponge mixture into the pan one by one, changing each color, to form attractive colors.
7. The next step is to heat steaming until the water boils, give a cloth cover over the lid of the tray.
8. If the steaming place has boiled, then put the baking pan containing the mixture into the steamer, steam for a while until it is completely cooked about 26 to 36 minutes.
9. If the sponge cake is cooked, remove the sponge cake from steaming, wait a while for the sponge cake to cool, if it has cooled, remove the sponge cake from Loyang, the coconut milk steamed cake is ready to be served with the family.
So how to make delicious coconut milk steamed sponge cake, hopefully with the recipe, you can learn to make delicious coconut milk steamed cake properly, if you are still confused about how to make this delicious coconut milk steamed cake, you can also look for other references To learn more about how to make this delicious sponge cake, keep learning about how to make steamed coconut milk cakes, so that you become more proficient, and if you are already skilled at making coconut milk steamed sponge cake, then your steamed coconut milk sponge cake will be even better and special.

https: //www.netirecipes.com/2017/10/resep-bolu-kukus-santan.html?m=1

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