How to make delicious and fresh nutrijel cendol ice

Making delicious and fresh nutrijel cendol ice, for people who like to cook may be very easy to do, but for people who don’t like to cook, to make delicious Nutjel ice cendol is a very difficult thing to do.
How to make delicious and fresh nutrijel cendol ice?
An easy way to make delicious Nutjel ice cendol, can you learn it?
How to make delicious and fresh nutrijel cendol ice?
Is it difficult to learn about how to make fresh nutrijel ice cendol?
What ingredients are needed to make nutrijel cendol ice?
How long does it take to make the delicious and fresh nutrijel cendol ice?

The ingredients used to make delicious nutrijel sandalwood are as follows:
~ Nutrient agar-agar is packaged – 4 packs
~ ice cubes – to taste
~ ordinary water – to taste
~ rice flour – 12 tablespoons
~ plastic triangle (piping bag, plastic for buttercream)
~ ordinary water – 1100 ml (about 6 cups)
~ green coloring (or according to your taste) – to taste
~ sugar – 2 tablespoons
~ fine salt – 2 cups

The ingredients used to make brown sugar sauce (kinca) are as follows:
~ Sago flour – 2 spoons
~ brown sugar – 300 grams
~ ordinary water – little (to dissolve sago flour)
~ ordinary water – 200 ml

The ingredients used to make thick and complementary coconut milk are as follows:
~ fine salt – 2 cups
~ ordinary water – 300 ml
~ thick coconut milk – 130 ml
~ pandan leaves – 2 sheets
~ complement of grass jelly – to taste

How to make delicious and fresh nutrijel cendol ice, as follows:
1. Our first step is to make thick coconut milk, which is: mix all ingredients of thick coconut milk, then cook in a pan until boiling, stirring slowly until all ingredients are evenly mixed, after the coconut milk is really boiling then remove and set aside.
2. The next step we will make brown sugar sauce (kinca), boil 400 ml of plain water in a pan, cut into pieces of brown sugar and then put the brown sugar into the pan, stir slowly until the brown sugar dissolves in water.
3. If the brown sugar is dissolved, then remove the pan, strain the solution of brown sugar, then boil it again.
4 Then dissolve 2 tablespoons of sago flour with a little plain water, stirring slowly until completely dissolved.
5. After that pour the solution of sago flour into the gulamerah solution that was simmered, stir quickly until thickened, then lift, cool.
6. Now we will make nutrijel cendol, which is: Pour 600 ml of plain water into the pan, put 4 packs of nutrijel into the pan, stir until dissolved, then set aside.
7. The next step is to dissolve 12 tablespoons of rice flour with 400 nl of plain water, then set aside.
8. If all the ingredients are ready, then boil the nutrients that have been dissolved with the water using low heat, stirring slowly and continuously.
9. Add the green coloring while stirring (or other colors according to your taste), wait a while until it thickens then add 100 ml of water again.
10 When it’s boiling, pour a solution of rice flour while stirring, cook the cendol mixture until it is really boiling, after boiling, turn off the stove.
11. Add 2 tablespoons of granulated sugar and 2 tablespoons of fine salt, stirring until smooth and move on the table.
12 Pour the mixture into a triangular plastic when it’s still hot.
13. Insert ice cubes and water into a clean container, tie or hold the top of the plastic and then holes in the end of the plastic.
14. The next step is to hold the plastic containing the cendol using a cloth so that it doesn’t feel hot, push the plastic out on the ice cubes.
15. Do the above continuously until the cendol mixture runs out and becomes all cendol, then separate or strain, so that the cendol is separated with ice water, set aside the cendol in the prepared container.
16. Now we will serve it, add kinca sauce into a serving bowl or you can use a serving glass, add cendol and grass jelly into the bowl, then pour thick coconut milk.

17. The delicious and fresh nutrijel cendol ice is ready to be served for the family.
That is the way to make nutrijel ice cendol which is delicious and fresh, with the recipe, hopefully you can learn to make nutrijel cendol ice properly, if you are still confused about how to make nutrijel cendol ice, you can also look for other references to learn more about how to make this delicious nutrijel ice cendol, keep learning about how to make nutrijel cendol ice, so that you become more proficient, and if you are good at making nutrijel cendol ice, your nutrijel cendol ice will be more delicious and liked by many people.


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