How to make delicious and special banana sponge cake

Making delicious and special banana sponge cakes for people who like to cook may be very easy to do, but for people who don’t like to cook, to make delicious banana sponge cake is a very difficult thing to do.
What is the simplest way to make delicious banana sponge cakes?
Easy way to make banana sponge cake, can you learn it?
How to make delicious banana sponge cake without using a mixer?
Is it difficult to make banana sponge cake without using a mixer?
What ingredients are needed to make delicious banana sponge cake?
How long does it take to make a banana sponge cake without using a mixer?

The ingredients used to make banana sponge cake are delicious without using a mixer, which is as follows:
~ Wheat flour – 260 grams
~ Eggs – 4 items
~ banana (mashed) – 340 grams
~ vegetable oil – 1 cup
~ white sweetened condensed milk – 2 sachets
~ baking soda – 1 teaspoon
~ baking powder – teaspoon
~ sugar – 10 tablespoons
~ Salthalus – 1 teaspoon
~ vanilla – 2 packs
~ raisins – 4 tablespoons
How to make delicious banana sponge cake without using a mixer, which is as follows:
1. Smooth 340 grams of banana, to soften it can use a fork, or other mash, when finished, set it aside in a clean container.
2. The next step is to separate 4 eggs between putuih egg and yellow, set aside egg white and egg yolks in the container itself – alone.
3. Mix the mashed banana with egg yolks, stir until the yolk is completely mixed with bananas.
4 Pour 2 sachets of sweetened condensed milk into the egg yolk mixture with bananas, stir until evenly mixed, then set aside.
5. Mix 260 grams of flour, 1 tablespoon of fine salt, 1 tablespoon of baking soda, and 1 tablespoon of the baking powder, stirring until all ingredients are mixed.
6. Put the mixed flour that has been mixed alternately with 1 glass of vegetable oil into the mixed banana, stir slowly until smooth.
7. The next step is to shake 4 eggs until the foam comes out, put half of the sugar, shake again with the mixture until smooth.
8. If sudadh egg white expands, then enter half of the sugar that has been used, then shake again until the egg white becomes stiff. and rather hard.
9. The next step is to put a few spoonfuls of egg white into the egg yolk little by little, while stirring until the mixture is evenly mixed. If it is evenly mixed, mix all the egg yolks back into the egg white mixture, stir slowly until well blended.
10 Prepare the oven by heating it with a temperature of about 171 degrees Celsius. Add the adonanked to the bro, beat several times over the table, so that the air bubbles in the dal are missing, the next step is to sprinkle the dough with raisins.
11. The next step is to mix the banana sponge mixture for about 31 to 36 minutes, depending on the temperature of the oven. If it feels cooked, lift the chilli banana cake cool. The delicious banana sponge cake is ready to be eaten with your family.
Thus the way to make banana sponge cake is delicious without using a mixer, hopefully with the recipe, you can learn to make delicious banana sponge cake properly, if you are still confused about how to make this delicious banana sponge cake, you can also find other references for learn more about how to make delicious banana sponge cakes, keep learning about how to make delicious banana sponge cakes, so that you become more proficient, and if you are already adept at making banana sponge cakes, then your banana sponge cake will be more delicious and special.

Source: https://www.netirecipes.com/2016/10/resep-bolu-pisang.html?m=1

Be the first to comment

Leave a Reply

Alamat email Anda tidak akan dipublikasikan.


*