HOW TO MAKE DELICIOUS KARIPAP

Making delicious and simple karipap for people who like to cook may be very easy to do, but for people who don’t like cooking, to make this delicious and simple karipap is a very difficult thing to do.
What is the simplest way to make this delicious karipap?
An easy way to make a delicious and simple karipap, can you learn it?
How do you make a simple karipap and it certainly tastes good?
Is it difficult to make a simple and tasty karipap?
What ingredients are needed to make this simple karipap?
How long does it take to make this simple karipap?

The ingredients used to make karipap are delicious and simple, as follows:
First material:
~ wheat flour – 600 grams
~ ordinary water – to taste
~ margarine – 200 grams
Second material:
~ wheat flour – 600 grams
~ fine salt – about 2 cups
~ vegetable oil – 1 cup
~ ordinary water – to taste
The ingredients used to make the contents are as follows:
~ potatoes – 2 kg (steamed first, then mashed fine)
~ salt – to taste
~ sugar – to taste
~ garlic – 6 cloves (finely mashed)
~ celery leaves – to taste
~ Bombay onion – 2 cloves (finely ground)
~ Curry flavoring powder – 4 tablespoons

How to make a delicious and simple karipap, as follows:
1. The first step is to make the contents of curry potatoes first, by heating a little or not on the stove, then sauté the onions and garlic, after the stir smells smell, then add the mashed potatoes, stir until all the ingredients are mixed.
2. Add the fine salt, enough sugar, curry powder and celery leaves. Stir for a while until all ingredients are mixed perfectly, then set aside in a clean container, stir for a while until all the ingredients are mixed.
3. Mix all the first ingredients, namely: 600 grams of wheat flour, 200 grams of margarine, add a little plain water to be smooth. then to become like a sphere, set it aside in a clean container.
4 Then mix all the second ingredient, which is 600 grams of flour, 2 cups of fine salt, 1 cup of vegetable oil, stirring these ingredients while giving a little water so that they become dull, divide into small dots, the number of dots adjusts to the first ingredient.
5. The next step is flattening the circle, insert the circle from the first material into it, then close it, you can flatten it using a rolling pin.
6. The next step is to roll the divide into 2 and then flatten again. Now you can enter ingredients for the contents. Close the meeting and put the edges together.
7. You can do this process until all the ingredients run out, then you can fry them using medium heat, fry them until they change color, if the color changes to a brownish color, now you can serve it for the family.
So how to make a delicious and simple karipap, hopefully with the recipe, you can learn to make a delicious karipap properly, if you are still confused about how to make this delicious karipap, you can also look for other references to learn more about how to make This delicious and simple karipap, keep learning about how to make this karipap, so that you become more proficient, and if you are already good at making this karipap, then your made karipap will be more delicious and special.

Source: www.netirecipes.com/2017/04/resep-karipap-sederhana-yang-enak.html?m=1

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