Making delicious klepon cake for people who like to cook may be very easy to do, but for people who don’t like cooking, making delicious klepon cakes is a very difficult thing to do.
What is the simplest way to make a delicious and soft klepon cake?
An easy way to make a delicious klepon cake, can you learn it?
How to make a simple klepon cake and of course the delicious taste?
Is it difficult to learn about making klepon cakes?
What ingredients are needed to make the delicious klepon cake?
How long does it take to make a delicious klepon cake?

The ingredients used to make klepon cakes are as follows:
~ white glutinous flour – 500 grams
~ brown sugar – 300 grams (finely cut)
~ rice flour – 100 grams
~ fine salt – 2 teaspoons
~ water solution of whiting – 4 teaspoons
~ ordinary water – to taste
The ingredients used to make cake are klepon, as follows:
~ fine salt – 1 teaspoon
~ grated young coconut – 400 grams
~ daunpandan – 4 pieces

How to make a delicious and soft klepon cake, as follows:
1. The first step we will make topping for klepon cake first, pour plain water into the cormorant, cook the water in the cage until the water is really boiling, then prepare 4 pandan leaves, grated coconut, and salt. then steam the grated coconut for about 11 minutes.
2. If the steamed coconut is steamed, then remove it, and set aside.
3. Now we will make dough for klepon cake, mix 100 grams of rice flour with 500 grams of sticky rice flour, put 2 tablespoons of the fine salt. then stir slowly until the ingredients are evenly mixed.
4 The next step is to make such a hole in the klepon cake mixture, put in a solution of water of betel lime and pandan paste into the hole. then stir slowly.
5. Pour plain water into the mixture, then stir again slowly until all the ingredients are evenly mixed and the mixture becomes smooth.
6. Stir slowly and continuously until the mixture can be shaped.
7. If the klepon cake mixture has become smooth, then set aside the mixture. to boil klepon cake prepare water in a pan, then cook the water until it really boils.
8. If the water in the pan has boiled, then reduce the heat, now you can form a cake mixture.
9. To form a klepon cake it’s very easy, the first step is to take a little mixture, you can form the dough into a small ball using your hand, then flatten the round dough, put gulamerah into the flattened mixture, then close the mixture until the brown sugar is covered meeting. then enter the kleponke cake in the cooked water.
10 Do this step on all the dough.
11. Cook the klepon cake in the pan for a while, if the klepon cake is already seen floating, it can indicate that the klepon cake is cooked, observe the klepon cake, if all the cakes have floated, turn off the stove, and lift it up. after the klepon cake is removed, place the klepon cake into the grated coconut. You can roll or stir slowly so that the klepon cake is mixed with grated coconut.
12 If the klepon cake is mixed with grated coconut, now the klepon cake is ready to be served for your family.
So, how to make a delicious and soft klepon cake, hopefully with the recipe, you can learn to make a delicious klepon cake properly, if you are still confused about how to make this delicious klepon cake, you can also find other references to learn more about how to make this delicious and soft klepon cake, keep learning about how to make klepon cakes, so that you are more proficient, and if you are already good at making this klepon cake, your homemade klepon cake will be more delicious and soft.


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