How to make delicious palembang pempek

Making delicious palembang pempek , for people who like to cook, it is very easy to do, but for people who do not like cooking, to make Pempek a typical Palembang submarine is very difficult to do.
How do you make delicious Palembang pempek submarines?
An easy way to make Pempek submarines typical of Palembang, can you learn them?
How do you make delicious Palembang pempek submarines?
Is it difficult to learn about making delicious submarine pempek?
What are the ingredients needed to make a typical Palembang submarine?
How long does it take to make Pempek Palembang a delicious submarine?

The ingredients used to make pempek are typical palembanng submarines which are delicious, as follows:
~ asamputih powder – 2 tablespoons
~ wheat flour – 100 grams
~ warm water (hot) – 4 cups
~ fine salt – 3 tablespoons
~ ordinary water – to taste (to boil)
~ egg (to fill) – to taste
~ Sago flour – 1 kg
~ ground fish meat – 1kg
~ vegetable oil – 4 tablespoons

Pempek submarine supplementary materials, namely as follows:
~ ebi (roasted)
~ cuko pempek
~ cucumber (cut into small pieces)
How to make a delicious palembanng pempek submarine, which is as follows:
1. Mix 100 grams of flour with 3 tablespoons of fine salt, and 2 tablespoons of garlic powder.
2. heat 4 cups of plain water in a pan, lift it and pour it into the flour, stirring constantly until evenly mixed.
3. Then pour 4 tablespoons of vegetable oil and also add the fresh flour while stirring slowly.
4 Stir constantly until all ingredients are evenly mixed, then knead using your hands.
5. The next step is to take a little mixture of about 130 to 140 grams, then make a shape like a round first, then press the middle with the thumb, so that it forms like a concave.
6. At the bottom of the pempek hold it using the other hand, then form like a small bowl.
7. The next step is to break the egg, take the egg yolk and place it in the pempek which is pressed down earlier.
8. Also put the egg white just a little, then close the top part of the dough while pressing using your hands, try to cover the dough very tightly, so that when it’s cooked it doesn’t come out.
9. To add egg yolks, you can use a spoon or you can also use a bowl, if you use a bowl, just put the egg yolk in a bowl and a little egg white, then put it in a mixture of dough.
10 Or you can also enter the egg, when the eggs are cooked beforehand, if the eggs are cooked, they can be added to the mixture.
11. Heat the water in the pan until it is really boiling, then reduce the heat, now you can put the pempek into the pan, cook the pempek until it is thoroughly cooked.
12 As a sign that the pempek is ripe usually the pempek will float, if the pempek is already floating and cooked, remove it.
13. Before presenting, you can fry it for a while first, you can also cut it according to your favorite shape,
14. When serving you can add complementary ingredients, such as cuko, cucumber slices and roasted ebi.
15. Pempek delicious submarine is ready to serve for the family.
That is the way to make Pempek Palembang a delicious submarine, with the recipe, hopefully you can learn to make Pempek a typical Palembang submarine correctly, if you are still confused about how to make Pempek typical Palembang submarine, you can also find other references for learn more about how to make Palembang’s typical Pempek Lapal Diving, keep learning about how to make Pempek a typical Palembang submarine, so that you become more proficient, and if you are proficient at making Pempek a typical Palembang submarine, then your Pempek submarine will be more delicious and liked by many people.

Source: https://www.netirecipes.com/2017/08/resep-pempek-kapal-selam-palembang.html?m=1#more

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