How to make delicious pempek dos without fish

Making delicious pempek dos without fish, for people who like to cook may be very easy to do, but for people who don’t like cooking, to make pempek dos without delicious and simple fish is very difficult to do.
How do you make delicious pempek dos without fish?
An easy way to make delicious pempek dos without fish, can you learn it?
How do you make simple pempek dos without fish and of course the delicious taste?
Is it difficult to learn about how to make delicious pempek dos without fish?
What ingredients are needed to make it without fish?
How long does it take to make simple pempek dos without fish?

The ingredients used to make pempek dos without fish are as follows:
~ fish flour – 500 grams
~ sago – to taste
~ sago flour – 300 grams
~ vegetable oil – to taste (to fry)
~ spring onion – 10 sticks
~ ordinary water – to taste
~ fine salt – 2 tablespoons
~ sugar – 1 tablespoon
~ flavoring broth powder – 2 teaspoons
~ cuko pempek Palembang

How to make delicious pempek dos without fish, which is as follows:
1. Heat the water in the pan until it’s really boiling, cut 10 onions.
2. Put 500 grams of wheat flour into a rather large container, put 1 tablespoon of sugar, 2 tablespoons of flavoring broth powder, 2 tablespoons of fine salt, stirring the ingredients slowly until evenly mixed.
3. Also put the potonga onion, stir it again.
4 When all the ingredients are mixed, then knead the dough using your hands.
5. If the water is really boiling, then pour it into the wheat flour mixture, soak it slowly until all the ingredients are evenly mixed. (try this mixture not to be too liquid).
6. Add 300 grams of sago flour, then stir again until all ingredients are evenly mixed.
7. Pour the oil into the pan, and heat the oil until it’s really hot.
8. Prepare sago flour over the bowl, take the mixture using a spoon, coat it or sprinkle the mixture using prepared sago flour, and make a round shape using the hand, then fry the mixture in hot oil.
9. Wait a few moments until the dough changes color to a slightly brownish color, after being cooked then remove it, cool it.
10 Pempek dos without delicious fish is ready to be eaten with family, you can serve it together with cuko.
That is the way to make simple and delicious fish without pempek dos, with the recipe, hopefully you can learn to make delicious fish without the right pempek dos, if you are still confused about how to make this delicious fish without pempek dos, you can also search Other references to learn more about how to make this delicious pempek dos without fish, keep learning about how to make pempek dos without fish, so that you become more proficient, and if you are good at making pempek dos without fish, then pempek dos without artificial fish you will be more enjoyable and liked by many people.

Source: https://www.netirecipes.com/2017/10/resep-pempek-dos-tanps-ikan-khas.html?m=1

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