How to make delicious tempe meatballs

Making delicious tempe meatballs, for people who like to cook may be very easy to do, but for people who don’t like to cook, to make simple and delicious meatballs is very difficult to do.
What is the simplest way to make delicious tempe meatballs?
An easy way to make delicious tempe meatballs, can you learn them?
How do you make simple meatballs and of course the delicious taste?
Is it difficult to learn about making tempe meatballs?
What ingredients are needed to make the tempe meatballs simple?
How long does it take to make a simple and delicious meatballs tempe?

The main ingredients used to make delicious tempe meatballs are as follows:
~ wheat flour – 2 tablespoons
~ tempe – 600 grams
~ Sago flour – 4 tablespoons
~ red onion – 2 cloves
~ garlic – 4 cloves
~ White pepper – ½ teaspoon
~ fine salt – to taste
~ scallions to taste
~ tomato sauce – to taste
~ sweet soy sauce – to taste
~ ordinary water – to taste
~ flavor flavor – to taste

How to make meatballs that are simple and delicious, as follows:
1. The first step is to cut into 600 g of tempe, after steaming the tempeh until the texture of the tempe becomes soft, then remove, puree the tempeh and set aside.
2. The next step is to puree 2 cloves of onion and 4 cloves of garlic, then enter the tempeh that has been mashed.
3. Cut chives, then mix the chives into the tempeh mixture, add 4 tablespoons of sago flour, 2 tablespoons of flour, then stir until all ingredients are mixed until evenly distributed.
4 Add 1/2 tablespoon of white pepper, flavoring and fine salt to taste, stirring the mixture so that all ingredients are even.
5. Cook the water inside the pan until it is really boiling. Take a little tempe meatball mixture, then you can form the dough into a round shape like a meatball shape.
6. If all the dough has been formed into a sphere, now you can cook it in boiled water, cook tempeh meatballs for a while until the meatballs float, if the meatballs have floated, lift and drain, wait until it cools.
7. Prepare a skewer to stab the meatballs, if the meatballs have cooled then stick the meatballs round until all the meatballs are pierced all, then spread the meatballs with tomato sauce, then set aside.
8. Prepare the oven, turn on the oven with a temperature of around 159 degrees celsius, spread the pan using margarine, then place the meatballs in the baking pan.
9. Bake meatballs for about 19 minutes, then remove the meatballs from the oven, coat the meatballs using sweet soy sauce, then put them in the oven and bake for about 5 to 9 minutes.
10 Wait for a while until the smell comes out, if the smell has come out then turn off the oven, remove the meatballs from the oven. Simple and delicious tempe meatballs are ready to be served for your family.

So the way to make delicious and simple tempe meatballs, with the recipe, hopefully you can learn to make delicious and simple tempe meatballs properly, if you are still confused about how to make this delicious tempe meatball, you can also look for other references to study more about how to make delicious and simple tempe meatballs, keep learning about how to make meatballs tempe, so that you become more proficient, and if you are already good at making meatballs, the simple tempe meatballs made by you will be more enjoyable and liked by many people. .

Source: https://www.netirecipes.com/2016/10/resep-bakso-tempe-sederhana.html?m=1

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