How to make sago cheese cakes that are sweet and delicious

Making sago cheese cakes that are sweet and delicious, for people who like to cook may be very easy to do, but for people who don’t like cooking, to make sweet and delicious sago cheese cakes is a very difficult thing to do.
How do you make sweet and delicious sago cheese cakes?
An easy way to make sweet sago cheese cakes, can you learn them?
How is it simple to make sweet sago cheese cake?
Is it difficult to learn about making sweet and delicious sago cheese cakes?
What ingredients are needed to make a delicious sago cheese cake?
How long does it take to make this sweet sago cheese cake?

The ingredients used to make sweet and delicious sago cheese cakes are as follows:
~ margarine – 150 grams
~ sago flour – 425 grams
~ pandan leaves – 3 pieces
~ cheese – 100 grams (shredded)
~ egg yolk – 2 grains
~ sugar – 150 grams

Materials for making sweet sago cheese cakes, as follows:
~ ordinary water – 1 tablespoon
~ egg yolk – 1 item
~ cheese (grated) – to taste
~ Yellow color – to taste
~ vegetable oil – 1 tablespoon

How to dissolve sweet and delicious sago cheese, as follows:
1. The first step is to put 425 sago flour in the pan, and also put 4 pieces of pandan leaves that have been tied together, squeeze the sago for a while until it becomes a bit lumpy.
2. Add 100 grams of grated cheese to the pan, stirring slowly until evenly mixed, then cool.
3. Mix 150 grams of sugar and 150 grams of margarine using a mixer until margarine becomes very soft.
4 Add 2 egg yolks, then shake again using a mixer until the ingredients are evenly mixed.
5. If all ingredients have been mixed, now turn off the mixer, add sago flour into it, then mix using a spatula until it is slowly mixed.
6. If the mixture is all mixed, then let stand for about 9 minutes for a while, while don’t forget to prepare the baking sheet by rubbing it with margarine.
7. After being left for 9 minutes, place the mixture in the cookie mold, then remove it from the mold and place it in a baking dish that has been spread with margarine.
8. Add the pan to the oven, bake the cake with a temperature of approximately 149 degrees Celsius for 19 to 24 minutes, if the cake is cooked usually at the bottom of the cake will be slightly brownish.
9. When the cake is cooked, lift it and cool it. Sweet sago cheese cake is ready to be served for your family.
So how to make sago cheese cake that is sweet and delicious, with the recipe, hopefully you can learn to make sago cheese cake properly, if you are still confused about how to make this delicious sago cheese cake, you can also look for other references to study more about how to make this delicious sago cheese cake, keep learning about how to make sago cheese cake, so that you become more proficient, and if you are already adept at making sago cheese cake, then your sago cheese cake will be more delicious and liked a lot person .

Source: https://www.netirecipes.com/2016/07/resep-kue-sagu-keju-sagoo-cheese-cookies.html?m=1

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