How to make simple and delicious Japanese chicken curry rice

Making simple and delicious Japanese chicken curry rice for people who like to cook may be very easy to do, but for people who don’t like cooking, to make delicious and simple chicken curry rice is a very difficult thing to do.
How to make delicious Japanese chicken curry rice?
An easy way to make delicious Japanese chicken curry rice, can you learn it?
How to make Japanese chicken curry rice that is simple and of course its delicious taste?
Is it difficult to learn about how to make simple, delicious Japanese chicken curry rice?
What ingredients are needed to make Japanese chicken curry rice?
How long does it take to make simple chicken curry rice?

The ingredients needed to make Japanese chicken curry rice are simple and delicious, as follows:
~ chicken meat – 1 kg
~ white rice – to taste
~ fine salt – 2 teaspoons (for chicken marination)
~ flavoring of mangosteen chicken broth or indofoos – 6 sachets (block)
~ black pepper – 2 teaspoons (for chicken marination)
~ ordinary water – 1600 ml
~ Garbanzo beans – 2 cans
~ Meizena flour – 2 tablespoons (dissolve with water)
~ Apple Fuji – 2 pieces (pureed or grated)
~ vegetable oil – 6 tablespoons
~ carrots – 6 pieces
~ bay leaves – 6 pieces
~ potatoes – 4 pieces
~ honey – 4 tablespoons
~ Bombay onion – 2 pieces
~ sugar – 2 tablespoons
~ large size garlic – 6 pieces (mashed)
~ fine salt – 4 teaspoons
~ black pepper – 4 teaspoons
~ ginger – 2 teaspoons (pureed)

Materials for making ROUX Japanese curry, as follows:
~ margarine – 100 grams
~ wheat flour – 100 grams
~ spice powder – 5 tablespoons

How to make simple and delicious Japanese chicken curry rice, as follows:
1. The first step is to sow 1 kg of chicken meat with 2 teaspoons of fine salt, and 2 tablespoons of fine black pepper, then set aside and let stand for a while (marination).
2. Now we will make ROUX Japanese chicken curry, which is heat 100 grams of margarine to melt, then put 5 tablespoons of spice curry powder and 100 grams of wheat flour into melted margarine, stir slowly until brown, if you have difficulty stirring it you can add a little water, after being cooked then lift it up.
3. Pour 6 tablespoons of vegetable oil into a skillet, then heat the vegetable oil, if the vegetable oil is hot then put the onion and garlic, stir for a few moments until the smell comes out.
4 Put carrots, potatoes and chicken, stir for a while, then add 1600 ml of plain water, wait until the water boils.
5. When the water has boiled, put ingredients, such as flavoring broth powder, honey, sugar, fine salt, ginger, bay leaves and smooth apples. Stir slowly until all ingredients are evenly mixed.
6. The next step is to enter ROUX curry, stir slowly, then cook until the sauce becomes thick, if not thick enough you can also add a little meizena flour, stir again
7. If curry sauce has thickened, lift it up, and pour it in a serving bowl, now you can enjoy it with your family.
That’s the way to make Japanese chicken rice curry that is simple and delicious, with the recipe, hopefully you can learn to make delicious Japanese chicken curry rice properly, if you are still confused about how to make this delicious Japanese chicken curry rice, you can also search Other references to learn more about how to make this delicious Japanese chicken curry rice, keep learning about how to make Japanese chicken curry rice, so that you become more proficient, and if you are skilled at making Japanese chicken curry rice, then Japanese chicken curry rice sderhana Your make will be more enjoyable and liked by many people.

Source: https://www.netirecipes.com/2017/12/resep-nasi-kare-jepang-ayam.html?m=1#more

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