How to cook carp with a delicious and simple mortar fried sauce

Cooking carp with a delicious and simple mortar fried sauce, for people who have cooked it may be very easy to do, but for people who have never cooked it, to cook carp fried sambal fried is very difficult to do.
How to cook goldfish with a delicious and simple sambal fried sambal?
An easy way to cook carp with a delicious and simple fried sambal sauce, can it be learned?
How do you make a goldfish with a simple and delicious fried sambal sauce?
Is it difficult to learn about the method of carp with a delicious and simple fried mortar sauce?
What are the ingredients needed to make goldfish with a simple and delicious fried sambal sauce?
How long does it take to cook a goldfish with a simple and delicious fried sambal sauce?

The ingredients used to cook carp with fried cobal sauce, namely:
~ carp – 10 tails (medium size)
~ fine salt – 2 jumps
~ powdered pepper – to taste
~ Lime juice – 4 tablespoons
~ thick coconut milk – from 2 coconuts
~ Java tamarind water – 2 tablespoons
~ cooking oil – 6 tablespoons

The ingredients for making fine spices are as follows:
~ kencur – 2 cm (burned)
~ Ginger – 2 cm (burned)
~ candlenut – 12 fruits (fried)
~ red chili – 20 pieces
~ fine salt – 2 tablespoons
~ garlic – 12 cloves (burned)
~ red chili – 12 pieces
~ red onion – 12 cloves (burned)
~ brown sugar – 2 tablespoons
An easy way to clean carp, as follows:

How to cook goldfish with a delicious and simple fried sambal sauce, as follows:
1. The first step is to prepare subtle spices, mash until finely seasoned ingredients are smooth, you can refine it traditionally and also can refine it in a modern way using modern equipment such as a blender. after the spices are smooth then set aside.
2. we will prepare a clean pan on the stove, then pour the oil into the stove, heat the oil until it’s really hot.
3. After the oil is hot, then add the mashed spices to the pan, stir fry for a while while stirring slowly until a pleasant aroma arises from the spice.
4. The next step is to pour tamarind water and thick coconut milk into the pan, stirring slowly to mix with the stir-fry.
5. Cook these ingredients for a while, and wait until they are slightly thickened, then lift and set aside.
6. Now we will process carp, prepare a place to grill, heat the grill.
7. The next step is to spread the goldfish using butter, then put it into the grill, so that the level of maturity of the carp is evenly distributed, don’t forget to flip it over.
8. Bilai is cooked, then lift the fish from the grill, place the fish on a serving plate, then flush using the spices that have been made before.
9. Carp with a delicious sambal fried sambal is ready to be served for the family.

This is the way to make a delicious and simple carp with a fried mortar sauce, with the recipe, hopefully you can learn to make goldfish with delicious fried sambal, if you are still confused about how to make a carp with a delicious fried sambal sauce this, you can also look for other references to learn more about how to cook carp with mortar sauce, keep learning about how to cook carp with fried mortar sauce, so that you are more proficient, and if you are already proficient at cooking carp with fried sambal mortar, then the fried sambal fried cobek made by you will be more delicious and liked by many people.

Source: https://selerasa.com/aneka-resep-ikan/aneka-resep-ikan-kakap/

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