How to make savory and crispy fried catfish

Making savory and crispy fried catfish, for people who like cooking may be very easy to do, but for people who do not like to cook, to make savory and crispy fried catfish is very difficult to do.
How do you make savory and crispy fried catfish?
An easy way to make savory and crispy fried catfish, can it be learned?
How do you make simple fried catfish, and taste delicious?
Is it difficult to learn about how to make savory and crispy fried catfish?
What are the ingredients needed to make savory and crispy catfish?
How long does it take to make savory and crispy fried catfish?

The main ingredients for making crispy and crispy fried catfish are:
~ Catfish – 8 tails
~ vegetable oil – to taste
~ Lime juice – 4 tablespoons
~ fine salt – 1 spoonful

The ingredients used to make subtle spices, as follows?
~ coriander – 2 tablespoons
~ garlic – 2 cloves
~ fine salt – 1 tablespoon
~ Turmeric – 4 cm

Ingredients used to make tomato sauce, as follows:
~ candlenut – 8 pieces (fried)
~ Lime juice – 2 spoons
~ big red chili – 10 pieces (fried)
~ cayenne pepper – 20 pieces
~ garlic – 8 cloves
~ fine salt – 2 tablespoons
~ red onion – 4 cloves
~ tomatoes – 4 pieces (fried)

How to make savory and crispy catfish, as follows:
1. Take the fish that has been cleaned, apply the catfish using fine salt and lime juice, wait a few moments, then rinse again using water.
2. The next step is to spread the fish using fine spices to the inside of the fish’s stomach, after all parts of the fish are smeared, then let the fish sit for about 31 minutes until the fine spices soak into the fish.
3. Pour the oil into the pan, then heat the oil until it’s really hot, put the catfish into the pan, and fry the catfish for a while until the catfish becomes crisp and ripe, as a marker that the catfish are ripe usually the catfish will become slightly brownish .
4. When the catfish is cooked, then lift it using a spatula and remove it from the pan, place the catfish on a serving plate, then we will make the sauce.
5. Now we will make the chili sauce, put all the ingredients into the mortar, then use the caterpillar to smooth the ingredients, or you can smooth the spices using a blender.
6. When the sambal has been finished, then serve the chili along with the crisp catfish that we made earlier, you can also enjoy it with white rice.

So how to make tasty and crispy fried catfish, with the recipe, hopefully you can learn to make crispy fried catfish correctly, if you are still confused about how to make this tasty and crispy fried catfish, you can also look for references Another way to learn more about how to make this tasty and crunchy fried catfish, keep learning about how to make crispy fried catfish, so you are more proficient, and if you are already proficient at making fried catfish, then your artificial fried catfish will more enjoyable and liked by many people.

Source: https://selerasa.com/resep-dan-cara-membuat-ikan-lele-goreng-renyah-crispy-gurih-garing-dan-enak

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