How to make simple and delicious almond jelly pudding

Making simple, delicious almond jelly pudding, for someone who has made it possible is very easy to do, but for people who have never made it, to make delicious and simple almond jelly pudding is a very difficult thing to do.
How is the simple way to make delicious and simple almond jelly pudding?
An easy way to make delicious and simple almond jelly pudding, can it be learned?
How do you make this delicious and simple almond jelly pudding?
Is it difficult to learn about how to make delicious and simple almond jelly pudding?
What are the ingredients needed to make simple and delicious almond jelly pudding?
How long does it take to make this delicious and simple almond jelly pudding?

The ingredients used to make almond jelly pudding are delicious and simple, namely:
~ liquid milk – 500 ml
~ canned lychees – 200 grams
~ jelly powder – 200 grams
~ granulated sugar – 100 grams
Almond essence – 2 tablespoons

How to make simple and delicious almond jelly pudding, namely;
1. The first step is pouring milk into the pan, put sugar and jelly powder into it, cook until it is really boiling and stir gently, enter the essence then warm, stir again.
2. The next step is to pour the mixture into a serving glass, add lychees on top, leave it until it is hardened.
3. Wait until it’s cold, the almond jelly pudding is ready to be served.

As for how to make delicious and simple almond jelly pudding, with the recipe, hopefully you can learn to make delicious almond jelly pudding, if you are still confused about how to make this delicious almond jelly, you can also find other references for learning more about how to make almond jelly pudding correctly, keep learning about how to make delicious almond jelly pudding, so that you are more proficient, and if you are already good at making this simple almond jelly pudding, your artificial almond jelly pudding will be even more delicious and liked by many people.

Source: kuliner.ilmci.com/resep/2017/03/almond-jelly-pudding.aspx

Be the first to comment

Leave a Reply

Alamat email Anda tidak akan dipublikasikan.


*