How to make simple and delicious buntil papaya leaves

Making simple and delicious buntil papaya leaves, for people who have made it possible is very easy to do. But for people who have never made it, to make simple and delicious papaya leaves, papaya leaves are very difficult to do.
How is the simple way to make a delicious meal of papaya leaves?
An easy way to make delicious dishes of papaya leaves, can it be learned?
How to make this simple and delicious buntil papaya leaf dish?
Is it difficult to learn about how to make delicious papaya leaves?
What are the ingredients needed to make delicious papaya leaves?
How long does it take to make this delicious and simple buntil papaya leaf?

The ingredients used to make papaya leaves are simple and delicious, namely;
~ Papaya leaves – 30 sheets (boiled with salt water then rinse with plain water and drain)
~ anchovies – 400 grams
~ half old coconut – 2 pieces
~ petai board

Ingredients – for making the bunti, namely:
~ kencur – 6 cm
~ Curly red chili – 10 pieces
~ red onion – 12 siwung
~ garlic – 8 cloves
~ kaffir lime leaves – 6 sheets
~ brown sugar – 100 grams
~ fine salt – 2 teaspoons
~ shrimp grilled shrimp – 2 tablespoons

The ingredients for making buntil sauce are as follows:
~ Turmeric – 6 cm
~ galangal – 8 cm (crushed)
~ cayenne pepper – 20 pieces
~ Jetumbar Sangrai – 2 spoonfuls
~ garlic – 8 cloves
~ red onion – 8 cloves
~ fried onions – to taste (for sprinkles)
~ thick coconut milk – 1000 ml
~ bay leaves – 4 sheets
~ fine salt – 2 tablespoons
~ brown sugar – 4 tablespoons

The simple and delicious way to make papaya leaves, as follows:

1. The first step is puree the ingredients, then season with grated coconut, then add the petai and ebi, then roast again until the coconut dries slightly.
2. The next step is to take the drained papaya leaves, then mix the contents of grated coconut that has been sprinkled with spices in papaya leaves, wrap it until it’s really neat, then tie it using a rather large thread, then steam it for 21-31 minutes, when it’s cooked , lift it up.
3. The next step, puree all spices except cayenne pepper, then stir-fry until a delicious smell comes out, enter the coconut milk, and cook until it is completely boiling, after that put the buntil in the sauce, cook again until boiling.
4. then add fried onion and cayenne pepper as additional ingredients. Bunti papaya leaves are ready to be served with rice.
So, how to make simple and delicious papaya leaves, with the recipe, hopefully you can learn to make simple and delicious papaya leaves, if you are still confused about how to make this delicious papaya leaves, you too can find other references to learn more about how to properly cook papaya leaves, keep learning about how to make papaya leaves, so that you are more proficient, and if you are already adept at making this buntil papaya leaf cooking, then buntil leaf cooking Your artificial papaya will be more delicious and liked by many people.

Source: kuliner.ilmci.com/resep/2017/24/buntil-daun-pepaya.aspx

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