Making delicious and simple soursop biscuit pudding, for people who have made it may be very easy to do, but for people who have never made it, to make delicious and simple soursop biscuit pudding is a very difficult thing to do.
How is a simple way to make delicious biscuit pudding pudding?
Easy way for delicious and simple soursop biscuit pudding, can you learn?
How do you make this delicious biscuit soursop pudding?
Is it difficult to learn about how to make delicious and simple soursop pudding?
What ingredients are needed to make simple and delicious biscuit soursop pudding?
How long does it take to make this delicious and simple soursop biscuit pudding?
The ingredients used to make delicious and simple soursop biscuit pudding, namely:
~ biscuit – 100 grams
~ Soursop fruit juice – 1400 ml
~ Soursop fruit meat – 200 grams (blended)
~ pink coloring – to taste
~ lemon – 2 grains
~ sugar – 200 grams
~ white gelatin – 4 packs
~ canned fruit – 150 grams
~ white texture – from 4 grains (shaken until stiff)
How to make simple and delicious typical kangkok plecing, namely;
1. The first step is to mix ingredients like orange juice, granulated sugar, rubble gelatin, pink coloring and soursop fruit juice. Pour the ingredients into a pan, then simmer until they boil completely, after boiling then remove.
2. The next step is to prepare a container for printing pudding, put the biscuit into the mold (the bottom of the mold), after the mold has been filled with biscuit, then pour the agar mixture into the mold (above the biscuit), wait until the mixture is frozen, then chill.
3. Then mix the sugar with soursop fruit, cook the ingredients until they boil completely, remove them, then pour them into egg white and mix until mixed, then pour the mixture into the biscuit gelatin mold, you can also decorate it using canned fruit on the top surface, Wait until it’s cool, then store it in the refrigerator.
4 after being frozen, remove the pudding from the refrigerator, the delicious and simple soursop biscuit pudding is ready to be served for the family.
Thus the easy way to make delicious biscuit soursop pudding, with the recipe, hopefully you can learn to make delicious biscuit soursop pudding properly, if you are still confused about how to make this delicious biscuit soursop pudding, you can also find other references for learn more about how to make biscuit soursop pudding properly, keep learning about how to make this delicious soursop biscuit pudding, so that you become more proficient, and if you are good at cooking this simple soursop biscuit pudding, your homemade soursop biscuit pudding will more delicious and liked by many people.