Making simple and delicious siwalan kopyor pudding for people who have already made it may be very easy to do, but for people who have never made it, to make simple and delicious siwalan kopyor pudding is a very difficult thing to do.
How is it simple to make siwalan kopyor pudding that is special and delicious?
An easy way to make delicious siwalan kopyor pudding, can you learn it?
How do you make this delicious siwalan kopyor pudding?
Is it difficult to learn about how to make delicious and simple siwalan kopyor pudding?
What ingredients are needed to make simple and delicious siwalan kopyor pudding?
How long does it take for this delicious and simple siwalan kopyor pudding?
The ingredients used to make siwalan kopyor pudding are delicious and simple, namely:
~ white gelatin – 2 packs
~ sugar – 300 grams
~ coconut milk – 150 ml
~ egg yolk – 2 pieces (shaken off)
~ tapai black sticky rice – 300 grams
~ cucumber fruit – 350 grams (diced)
Materials for making kopyor gelatin, namely:
~ sugar – 250 grams
~ young coconut water – 1400 ml
~ jackfruit fruit – 200 grams
~ kopyor coconut – 4 grains (take the meat)
~ white gelatin – 2 packs
Materials for making sauces, namely:
~ sugar – 150 grams
~ brown sugar – 200 grams (fine comb)
~ coconut milk – 1400 ml
~ Meizena flour – 4 tablespoons
~ fine salt – 1 teaspoon
~ pandan leaves – 2 pieces (cut into pieces)
How to make simple and delicious siwalan kopyor pudding, namely;
1. The first step we will make agar gelatin, pour coconut milk into the pan, add gelatin powder, granulated sugar, then bring the ingredients to a boil and stir until mixed. Put the tapai and cucumber into it, stir it again until it is mixed, take some of the mixture and mix with the beaten egg, put it back in the mixture and stir until mixed. After that, lift it, before pouring it into the pan, wet the pan using water, then pour it into the pan. Let the babarapa stand until the mixture becomes a little hard.
2. The next step we will make kopyor gelatin, boil coconut water with agar and sugar until it really boils. After that, lift it and pour it into a pan that has been filled with the tapai dough, wait until the mixture has frozen, then put it in the refrigerator.
3. Then make a sauce, simmer the coconut milk in a pan, add meizena, salt, pandan leaves, sugar and brown sugar, stir and simmer again until it becomes rather thick. lift and chill.
4 delicious and simple siwalan kopyor pudding is ready to be served.
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