How to make coconut pandanus pudding simple and delicious

To make coconut pandanus pudding simple and deli, for people who have made it possible it is very easy to do, but for people who have never made it, to make simple and delicious coconut pandanus pudding is a very difficult thing to do.
How is the simple way to make delicious and simple coconut pandan pudding?
An easy way to make delicious and simple coconut pandan pudding, can it be learned?
How do you make this simple pandanus pudding?
Is it difficult to learn about how to make delicious and simple coconut pandan pudding?
What are the ingredients needed to make simple and delicious coconut pandanus pudding?
How long does it take to make this delicious and simple coconut pandanus pudding?

The main ingredients for making delicious pandan coconut pudding are:
~ artificial coconut meat
~ granulated sugar – 200 grams
~ thick coconut milk – 500 liters
~ coconut water – 1000 milliliters
~ plain jelly powder – 2 packs

Materials for making clear pudding, namely:
~ granulated sugar – 300 grams
~ ordinary water – 1400 milliliters
~ jelly powder – 2 packs

The ingredients for making pandan pudding, namely:
~ plain jelly powder – 2 packs
~ basil seeds – to taste
~ ordinary water – 1200 milliliters
~ pandanus water – secukukp
~ granulated sugar – 200 grams

How to make simple and delicious chocolate peach pudding, namely;
1. The first step is to cook coconut water and thick coconut milk in the pan, put plain jelly and sugar powder into it, stir it gently until all ingredients are evenly mixed, cook and wait until the mixture is really boiling, after boiling then lift and pour the mixture into mold, cool to approximately 60 minutes.
2. The next step is to gradually cut down the coconut pudding meat using a spoon.
3. Cook the water in the pan, add sugar and jelly powder, wait until it is completely boiling, stir until the mixture is evenly mixed. Then turn off the heat, leave it until the mixture cools down.
4. Put the coconut meat into the mold, add the clear pudding, then let it cool for half an hour at home temperature.
5. The next step, cook pandan juice, sugar and agar powder. wait a while until it is really boiling, lift it up, and cool. Then slowly pour over the clear pudding that has been given basil seeds, put it in the refrigerator for about 180 minutes, after the pudding has frozen, then remove it from the mold, place it on a serving plate.
6. simple and delicious coconut pandan pudding is ready to be served for the family.
So how to make delicious and simple coconut pandanus pudding, with the recipe, hopefully you can learn to make delicious coconut pandanus pudding correctly, if you are still confused about how to make this delicious and simple coconut pandanus pudding, you can also look for references another way to learn more about how to make coconut pudding properly, keep learning about how to make this delicious pandan coconut pudding so that you are more proficient, and if you are already good at making this simple pandan coconut pudding, then artificial pandan coconut pudding you will be more enjoyable and liked by many people.

Source: https://www.google.co.id/amp/style.trybunnews.com/amp/2017/10/26/resep-puding-kelapa-pandan-cocok-banget-buat-ademin-perut-di- summer

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