How to make simple and delicious asymmetrical pudding

To make simple and delicious asymmetrical pudding, for people who have made it possible it is very easy to do, but for people who have never made it, to make simple and delicious asymmetrical pudding is a very difficult thing to do.
What is the simple way to make delicious and special asymmetrical pudding?
An easy way to make delicious asymmetrical pudding, can it be learned?
How do you make this simple asymmetrical pudding?
Is it difficult to learn about how to make delicious and special asymmetrical pudding?
What are the ingredients needed to make special and delicious asymmetrical pudding?
How long does it take to make a special asymmetrical pudding?

Materials (1), namely:
~ granulated sugar – 300 grams
~ Chocolate powder – 40 grams
~ liquid milk – 1200 milliliters
~ Chocolate paste – 1 ½ teaspoon
~ fine salt – ½ teaspoon
~ agar-agar powder – 2 packs

Ingredients (2) or mocha foam ingredients, namely:
~ agar-agar powder – 1 teaspoon
~ granulated sugar – 60 grams
~ milk – 500 milliliters
~ granulated sugar – 50 grams
~ egg white – 4 items
~ fine salt – ¼ teaspoon
~ mocha pasta – ½ teaspoon

Ingredients (3), namely:
~ egg white – 4 items
~ granulated sugar – 60 grams
~ gelatin powder – 1 pack
~ liquid milk – 500 milliliters
~ peach cans – 200 grams
~ granulated sugar – 50 grams
~ fine salt – ¼ teaspoon

Ingredients for making vanilla sauce, namely:
~ egg yolk – 2 items
~ granulated sugar – 100 grams
~ liquid milk – 400 milliliters
~ rhum – 1 tablespoon
~ cornstarch – 2 tablespoons
~ vanilla essence – 8 spoon drops

How to make simple and delicious asymmetrical pudding, namely;
1. The first step, cook the ingredients (1) until they are completely boiling, don’t forget to stir them so that all ingredients can be mixed evenly, then pour the mixture into the pan (the bottom half-round baking sheet), place the baking pan in the section the center, tilt it then let it sit until the mixture hardens.
2. The next step, cook ingredients (2) such as mocha paste, agar-agar powder, sugar and milk. Cook until boiling and stir until mixed. Then shake the salt and egg white to half expand, then add granulated sugar little by little, add the cooked agar-agar mixture, stir gently so that all ingredients are evenly mixed. Then pour the adonana (2) on top of the chocolate mixture, let stand for a moment so the milk hardens, then lift the center pan.
3. The next step, cook ingredients (3) such as gelatin powder, sugar and milk. mask the ingredients until they are really boiling and don’t forget to stir them. Then shake the salt together with the egg white until it’s half expanded, add the sugar and shake again. Then pour the half portion of the mixture into the baking pan and unload it, leave it for a while so that the dough becomes half hardened, place the peach on top then put the rest of the mixture (3), let it harden or freeze.
4. Now we will make vanilla sauce, cook ingredients like cornstarch, vanilla essence, sugar and milk. cook these ingredients until they really boil and don’t forget to stir them, take a few spoons and mix with egg yolks, stir until evenly mixed, then pour back into the sauce mixture, cook again until the mixture boils, then lift and let stand, until the sauce warms, add rhum and stir until evenly mixed.
So how to make asymmetrical pudding with a special and delicious vanilla sauce, with the recipe, hopefully you can learn to make asymmetrical pudding with a delicious vanilla sauce correctly, if you are still confused about how to make this simple and delicious asymmetrical pudding, you too can find other references to learn more about how to make asymmetrical pudding with vanilla sauce correctly, keep learning about how to make asymmetrical pudding with this delicious vanilla sauce, so that you are more proficient, and if you are already good at making asymmetrical pudding vanilla sauce this simple, the asymmetrical pudding with your homemade vanilla sauce will be more delicious and liked by many people.

Source: kuliner.ilmci.com/resep/2011/04/puding-asimetris.aspx

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