To make delicious matcha milk pudding, for people who have made it possible it is very easy to do, but for people who have never made it, making delicious matcha pudding milk is a very difficult thing to do.
How is the simple and special way to make matcha pudding milk?
An easy way to make delicious matcha pudding, can it be learned?
How do you make this simple matcha pudding?
Is it difficult to learn about how to make delicious and special matcha pudding?
What are the ingredients needed to make special and delicious matcha pudding milk?
How long does it take to make a special matcha pudding milk?
The main ingredients for making matcha pudding milk are simple and delicious, namely:
~ Matcha – 2 tablespoons
vanilla essence – ½ teaspoon
~ fresh milk – 1200 milliliters
~ Sago flour – 8 tablespoons
~ granulated sugar – 4 tablespoons
~ agar powder – 2 packs
How to make simple and delicious matcha pudding milk, namely;
1. The first step, mix all ingredients until evenly mixed, then cook in the pan until it is really boiling (using low heat and stirring).
2. The next step, pour the mixture into the pudding mold, then let it sit so that the pudding becomes a bit cold and somewhat hardened, then put it in the refrigerator.
3. When it’s frozen, remove the pudding, place it on a serving plate, matcha pudding is ready to be served. To be more complete, it can also be served with pastry cream.
So how to make a delicious and special matcha pudding milk, with the recipe, hopefully you can learn how to make matcha pudding milk that is delicious properly, if you are still confused about how to make this delicious and simple matcha pudding milk, you can also look for references another way to learn more about how to make matcha pudding milk correctly, keep learning about how to make this delicious matcha pudding milk, so that you are more proficient, and if you are already good at making this simple matcha pudding milk, then matcha in artificial milk you will be more enjoyable and liked by many people.