How to make delicious and beautifull batik pudding

To make delicious and beautifull batik pudding, for people who have made it possible it is very easy to do, but for people who have never made it, to make beautiful and delicious batik pudding is a very difficult thing to do.
How is it simple to make beautiful and special batik pudding?
An easy way to make batik pudding that is unique and delicious, can it be learned?
How do you make this beautiful and simple batik pudding?
Is it difficult to learn about how to make batik pudding that is beautiful and special?
What are the ingredients needed to make special and delicious batik pudding?
How long does it take to make special batik pudding?

Materials for making white solutions, namely:
~ white agar powder – 18 grams
~ liquid milk – 1000 milliliters
~ egg yolk – 4 items (shaken)
~ granulated sugar – 300 grams
~ thick cream – 500 milliliters

Ingredients for making chocolate solutions, namely:
~ white agar powder – 10 grams
~ granulated sugar – 240 grams
~ liquid milk – 1000 milliliters
~ egg yolk – 4 items (shaken)
~ Deep brown cooking – 300 grams (melted)

Materials to make vla, namely:
~ Sweet orange juice – 1000 milliliters
~ cornstarch – 6 tablespoons
~ plain water – 6 tablespoons
~ granulated sugar – 400 grams

How to make white dough, namely:
1. The first step, cook ingredients such as liquid milk, granulated sugar and agar powder, stir until evenly distributed and cook until it is completely boiling.
2. Then shake the egg yolks with 2 tablespoons of liquid milk, stir until well blended.
3. Add the thick cream, then shake again.
4. Add the mixture to the pan, cook until the mixture boils, then lift.
5. Let the mixture stand for a moment, so it becomes a little hard (half hard).

How to make chocolate dough, namely:
1. Cook ingredients such as agar-agar powdered milk, granulated sugar, and chocolate, wait until it’s really boiling.
2. Beat 2 tablespoons of milk together with egg yolks, shake until completely blended.
3. Then put it back in the milk mixture, stirring gently and cooking until it is really boiling, then lift.
4. Let stand for a moment until half hardens.

How to make vla, namely:
1. Cook the cornstarch together with sugar and sweet orange juice, stirring until smooth.
2. Take 2 tablespoons of milk and mix with egg yolks.
3. Then pour it back into the milk mixture, stirring gently until evenly mixed, and not forgetting to stir it, then lift.

How to make beautiful and delicious batik pudding, namely:
1. Take a triangular mold (volume of 3000 milliliters or 1500 milliliters of 2 pieces)
2. Then wet the mold of pudding using plain water.
3. Then pour the white pudding mixture into the mold, put the chocolate pudding mixture in the mold, insert it alternately until all the ingredients run out.
4. Then leave it to freeze and harden.
5. Delicious and beautiful batik pudding is ready to be served.

This is how to make beautiful and special batik pudding, with the recipe, hopefully you can learn to make batik pudding that is unique and delicious right, if you are still confused about how to make this unique and simple batik pudding, you can also look for other references to learn more about how to make batik pudding correctly, keep learning about how to make this beautiful, beautiful batik pudding so that you are more proficient, and if you are already proficient at making this simple unique batik pudding, then your artificial batik pudding will increasingly delicious and liked by many people.

Source: kuliner.ilmci.com/resep/2011/18/puding-batik-2.aspx

Image source : fiancorner.blogspot.com

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