To make delicious Africa bobotie, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious African specialties is a very difficult thing to do.
How is the simple way to make a delicious and special African weanie?
An easy way to cook delicious African specialties, can it be learned?
How do you make this simple African weanie?
Is it difficult to learn about how to cook delicious and special African pecanie?
What are the ingredients needed to make special and delicious African specialties?
How long does it take to cook special African weats?
The main ingredients for making delicious African specialties are:
eggs – 4 items
~ liquid milk – 700 milliliters
~ fresh bread – 8 pieces (cut into pieces)
~ butter – 6 tablespoons
~ onion – 2 pieces (finely chopped)
~ chopped meat – 600 grams
~ leaf bay – 10 sheets
~ powdered pepper – to taste
~ fine salt – to taste
~ coarse chopped almonds – 20 pieces
~ Curry powder – tablespoons
~ dried apricots 10 pieces (cut into small box sizes)
~ raisins – 150 gramair lemon – 2 tablespoons.
~ Apricot jam – 2 tablespoons
~ raisins – 150 grams
The simple and delicious way to make a chocolate peach-weighing pudding in Africa, namely;
1. Pour the oil into the pan, then heat and add the onion slices, sauté the onions until they smell nice.
2. Then enter and soak the fresh water with half milk. Stir the fresh bread until it’s crushed and evenly mixed.
3. Next step, add ingredients such as pepper, salt, almonds, curry, dried apricots, raisins, apricot jam and minced meat. After that, pour the mixture into the heat-resistant pin.
4. You can also decorate it using bay leaves, then put it in the oven and bake at 169 degrees Celsius for about 45 minutes.
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