How to make delicious gallega empanadas

To make delicious gallega empanadas, for people who have made it possible it is very easy to do, but for people who have never made it, making delicious gallega empanadas is a very difficult thing to do.
How to make simple gallega empanadas simple?
An easy way to make delicious gallega empanadas, can it be learned?
How do you make this simple gallega empanada?
Is it difficult to learn about how to make delicious gallega empanadas?
What are the ingredients needed to make a special galangal empanada?
How long does it take to create a special galleon empanada?

The main ingredients for making delicious kiwi pudding are:
~ wheat flour – 700 grams
~ margarine – 100 grams
~ fine salt – 1 teaspoon
~ baking powder – 1 teaspoon
~ ice water – 250 milliliters
eggs – 2 items

Materials to make contents, namely:
~ smoked meat – 12 sheets (cut in length)
~ beef sausage – 10 pieces (round cut)
~ onion – 2 pieces (roughly ground)
~ Chili powder – 2 teaspoons
~ Turmeric powder – 1 teaspoon
~ black pepper – 1 teaspoon (coarse mash)
~ granulated sugar – 1 teaspoon
~ fine salt – 1 teaspoon

Materials for spread, namely:
~ egg yolk – 2 pieces
~ Turmeric powder – ½ teaspoon
~ plain water – 2 tablespoons

How to make simple and delicious chocolate peach pudding, namely;
1. The first step, mix ingredients such as flour, eggs, margarine, salt and baking powder. add ice water into it then knead it until it’s not sticky, round shape, let stand for about ½ hour.
2. The next step is to make the contents, Pan margarine in the pan, put the onion slices into it, wait a while until it smells sweet.
3. After that enter the smoked meat and beef, stir the mixture until wilted, then add chili powder, turmeric powder, black pepper, sugar and salt. Stir continuously until cooked and evenly mixed.
4. Then divide the skin into 4 parts, grind ½ cm thick, round shape around a diameter of 16 cm, after that puncture, enter the contents, and cover using skin issa.
5. Pinch the side to make it lacy, make a hole in the middle.
6. Rinse the surface of the skin with basting ingredients.
7. Prepare the oven with a temperature of 190 degrees Celsius, and broil for ½ hour, when cooked then remove it, the delicious gallega empanada is ready to be served.

So how to make delicious gallega empanadas, with the recipe, hopefully you can learn to make gallega empanadas that are delicious right, if you are still confused about how to make this simple gallega empanada, you can also look for other references to learn more about how to make empanada gallega correctly, keep learning about how to make these delicious gallega empanadas, so that you are more proficient, and if you are already adept at making these simple gallega empanadas, your artificial gallega empanadas will be more delicious and liked by many people.

Source: kuliner.ilmci.com/resep/2015/01/empanada-gallega.aspx

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