How to make delicious cappuccino biscotti pastries

To make delicious cappuccino biscotti pastries, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious cappuccino biscotti pastries is very difficult to do.
What is the simple way to make a special cappuccino cookie biscotti?
An easy way to make delicious cappuccino biscotti pastries, can it be learned?
How do you make this simple cappuccino biscotti cookie?
Is it hard to learn about how to make a special cappuccino cookie biscotti?
What are the ingredients needed to make delicious cappuccino biscotti pastries?
How long does it take to make a special cappuccino biscotti cookie?

The ingredients for making delicious cappuccino biscotti pastries are:
~ milk powder – 2 tablespoons
~ Chocolate chips – 120 grams
~ granulated sugar – 400 grams
~ Wheat flour – 500 grams
~ cashew nuts – 250 grams (baked and mashed)
~ dark chocolate – to taste (melted)
~ espresso coffee – ½ cup
~ cloves – ½ teaspoon
~ salt – 1 teaspoon
~ cinnamon powder – 1 teaspoon
~ baking powder – 1 teaspoon
~ baking soda – 1 teaspoon
~ egg yolk – 2 grains (for spread)
eggs – 2 items
~ vanilla – 2 teaspoons
How to make delicious cappuccino biscotti pastries, namely;
1. The first step, prepare a rather large bowl, then add ingredients such as eggs, vanilla, milk and coffee into it, stir until all ingredients are evenly mixed. Set it aside.
2. Prepare a separate container, add ingredients such as cloves, refined salt, cinnamon, baking powder, chocolate chips, baking soda, granulated sugar and flour, stir the ingredients until all ingredients are evenly mixed.
3. Then put the coffee mixture and the other into the cake mixture, stirring until mixed, then spread your hands using vegetable oil, then take the mixture using your hands and divide the mixture into 4 parts.
4. Make the doughs into long oval shapes, set aside for a moment, prepare a baking sheet by applying it with margarine and melt it with baking paper, then put the oval mixture into the baking sheet.
5. Preheat the oven to 175 degrees Celsius, put the baking dish in the oven and bake the cake for 35 minutes, when done, then remove the cake from the oven, cut the cake about 4 cm wide, and spread the side surface with egg yolks, let it sit until For 11 minutes, it will cool slightly, reduce the oven temperature to 150 degrees Celsius, then put it back in the baking pan, bake again for 5 minutes.
6. When cooked, remove the cake and garnish with dark chocolate melt, the cappucino biscotti cake is ready to be served.
So how to make a special cappuccino biscotti cookie, with this recipe, hopefully you can learn to make delicious cappuccino biscotti pastries, if you are still confused about how to make this simple cappuccino biscotti cookie, you can also look for other references To learn more about how to make cappuccino biscotti cookies correctly, keep learning about how to make this delicious cappuccino biscotti pastry, so that you are more proficient, and if you are already good at making this simple cappuccino biscotti pastry, then pastries cappuccino your artificial biscotti will be more delicious and liked by many people.

Source:
https: //kuekeringlengkap.blogspot,com/2016/11/resep-mudah-membuat-kue-kering.html? m = 1

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