How to make delicious semur jengkol (jengkol stews)

To make delicious semur jengkol , for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious jengkol stews is a very difficult thing to do.
How is it simple to make special semur jengkol ?
An easy way to make delicious semur jengkol , can it be learned?
How do you make this simple semur jengkol ?
Is it difficult to learn about how to make  special semur jengkol?
What are the ingredients needed to make delicious semur jengkol ?
How long does it take to make special semur jengkol ?

The main ingredients for making delicious semur jengkol are:
~ jengkol – 1000 grams (choose old jengkol and good quality)
~ enough oil – to saute
~ sweet soy sauce – to taste
~ water – enough
~ bay leaves – 4 sheets (washed out)
~ Lemongrass – 2 sticks (crushed)
~ galangal – 6 cm

Smooth seasoning ingredients, namely:
~ Turmeric – 4 cm
~ roasted pecan – 6 items
~ big red chili – 6 pieces
~ cayenne pepper – 20 pieces
~ fine salt – to taste
~ flavoring – to taste
~ granulated sugar – to taste
~ pepper powder – 1 spoonful
powder – 2 tablespoons
~ red onion – 10 items
~ garlic – 6 cloves

How to make delicious jengkol soup, namely;
1. The first step, pour the water into the pan then heat the water to boiling, then put the jengkol in it, boil the jengkol until cooked and become tender.
2. After the jengkol is cooked, then lift, pour cold water into the pot to warm.
3. Then, peel the jengkol skin clean, after that, cut the jengkol in half, mash slowly until the jengkol becomes flat, set aside.
4. Pour vegetable oil into a skillet and pan, then add the ingredients to the spices and stir-fry until it produces a pleasant smell.
5. Pour a little water into stir-fry, let it boil, then put the crushed jengkol in stir-fry, pour a little sweet soy sauce, cook and stir until the broth shrinks and ripens.
6. Once cooked, remove, prepare a serving bowl, and pour the soup into the serving mangku, the delicious jengkol soup is ready to be served along with white rice.
So how to make a special semur jengkol , with the recipe, hopefully you can learn to make the semur jengkol deliciously right, if you are still confused about how to make this simple jengkol semur, you can also look for other references to learn more about how to make simple jengkol stews right, keep learning about how to make this delicious semur jengkol , so that you are more proficient, and if you are already good at making this simple jengkol stew, then your artificial semur jengkol will be more delicious and liked by many people.


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