How to make crispy sago cheese cakes

To make a crispy sago cheese cake, for people who have made it possible it is very easy to do, but for people who have never made it, to make crispy sago cheese pastries is a very difficult thing to do.
What is the simple way to make a special sago cheese cake?
An easy way to make a delicious sago cheese cake, can it be learned?
How do you make this simple sago cheese pastry?
Is it difficult to learn about how to make special sago cheese cookies?
What are the ingredients needed to make a delicious cheese sago pastry?
How long does it take to make a crispy sago cheese cake?

The ingredients for making a delicious cheese sago pastry are:
~ Sago flour – 600 grams
~ refined sugar – 300 grams
~ Edam cheese – 200 grams
~ Pandan leaves – 2 pieces
~ chicken eggs – 2 items
~ thick coconut milk – 100 milliliters
~ butter – 100 grams
~ margarine – 200 grams

How to make delicious sago cheese pastries, namely;
1. The first step to roast the pandan leaves and sago flour until it dries, it is recommended to use medium heat so that the sago flour does not burn.
2. Then prepare a container that is quite large, then add ingredients such as margarine and butter, shake the ingredients until they are evenly mixed and slightly fluffy, Add sugar and egg yolks into it and shake again until all ingredients are mixed.
3. Take the empty container again, put the roasted sago flour and grated cheese, stir gently until evenly mixed, then add the coconut milk to it and knead until the mixture becomes smooth.
4. Prepare plastic triangles by giving a piece at the end, after that put the mixture into the plastic triangle, then spray the mixture into the baking pan of the same size, until all the dough runs out.
5. Prepare an oven with a temperature of 170 degrees Celsius, then put the baking pan in the oven, bake it thoroughly, after cooking, then remove it from the oven, let stand for a while so the cake does not heat.
6. Delicious dried sago cake is ready to be served for the family.
Thus, how to make a special sago cheese pastry, with the recipe, hopefully you can learn to make crispy sago cookies correctly, if you are still confused about how to make this simple sago cheese pastry, you can also look for other references To learn more about how to make crispy sago cheese pastries correctly, keep learning about how to make this crispy sago cheese cake, so that you are more proficient, and if you are already proficient at making this simple sago cheese pastry, then Your artificial sago cheese cake will be more delicious and liked by many people.

Source:
Resephariini.com/resep-kue-kering-sagu-keju-super-enak-dan-renyah/

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