To make delocious rawon typical of East Java , for people who have made it possible it is very easy to do, but for people who have never made it, to cook rawon typical of the delicious East Java is a very difficult thing to do.
How to simply cook a special rawon from East Java that is special?
An easy way to make rawon typical of East Java is delicious, can it be learned?
How do you cook this simple rawon from East Java?
Is it difficult to learn about how to make special East Java rawaon special?
What are the ingredients needed to make delicious rawon from East Java?
How long does it take to cook a special rawon from East Java that is special?
The main ingredients for making delicious rawon are:
~ beef – 250 grams (thin and small cut)
~ Lemongrass – ½ bar (crushed)
~ galangal – 1 cm (eaten 0
~ vegetable oil – 1½ tablespoons
~ orange leaves – 2 pieces
~ clean water – 100 cc
Materials for making fine spices, namely;
~ red onion – 4 items
~ Red chili – 1 fruit
~ garlic – 2½ pieces
~ brown sugar – ½ spoon the (fine comb)
~ kluwek – 1½ pieces (take the contents only)
~ coriander roaster – 0.75 spoons
~ Ginger – ½ segment
How to make a delicious Indonesian raw East Java rawong, namely;
1. Step 1 first, cook the beef in the pan until it’s tender, lift it and drain it, (don’t use water from the stew).
2. Pour a little oil into the pan, then heat, add ingredients such as lemongrass, orange leaves and galangal, sauté the spices until they smell nice.
3. Then put the boiled meat into stir-fry, stirring it slowly until the spices are mixed with the meat. Also add ingredients such as sugar, flavoring and salt, stir for a while.
4. After that, stir it, then put the stir-fried meat into the meat broth, cook until boiling, then turn off the heat, lift, pour into a serving bowl, rawon is ready to be served along with rice.
5. To make it more enjoyable, serve rawon along with complementary ingredients such as chili, salted eggs, lime, crackers, bean sprouts and leaves of bawng.
Likewise, how to make East Java rawon delicious, with the recipe, hopefully you can learn to make East Java rawon delicious, if you are still confused about how to make this simple East Java rawon, you can also look for other references to learn more a lot about how to cook East Java rawon correctly, keep learning about how to make this delicious East Java rawon, so that you are more proficient, and if you are already proficient to make this simple East Java rawon, then your East Java rawon will be more delicious and liked by many people.