How to make rambutan pickled delicious

To make rambutan pickled delicious, for people who have made it possible it is very easy to do, but for people who have never made it, making delicious rambutan pickled is a very difficult thing to do.
How is the simple way to make rambutan pickled special?
An easy way to make pickled rambutan delicious, can it be learned?
How do you make this simple pickled rambutan?
Is it difficult to learn about how to make special pickled rambutan?
What are the ingredients needed to make delicious pickled rambutan?
How long does it take to make special pickled rambutan?

The ingredients for making rambutan pickled are delicious, namely:
~ rambutan – 1 bunch
~ red cayenne pepper – 5 pieces
~ salt – ½ tablespoon
~ granulated sugar – 1 tablespoon
~ lime – 1 fruit (thin cut 0
~ Lime or key orange – 1 ½ pieces (squeezed, water taken)

How to make pickled rambutan delicious, namely;
1. Clean the rambutan fruit from the skin, then remove the seeds and set aside the pulp.
2. Then mix the fruit meat with all the ingredients, stir gently until evenly mixed, can be tasted, if there is something less, may be added with seasoning.
3. Put it in the refrigerator so that the spices can seep into the fruit, do not add water because the rambutan is left to let out water, leave it in the refrigerator for 4 hours.
4. Then remove it, pickled rambutan is ready to serve when it’s cold.
So how to make picky rambutan that is delicious, with the recipe, hopefully you can learn to make pickled rambutan that is delicious right, if you are still confused about how to make this simple pickled rambutan, you can also look for other references to learn more about how to make rambutan special pickled correctly, keep learning about how to make this delicious pickled rambutan, so that you are more proficient, and if you are already adept at making this simple pickled rambutan, then your artificial pickled rambutan will be more delicious and liked by many people.


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