How to make sago flour ongol-ongol cake

To make sago flour ongol-ongol cake that is delicious, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious sago flour ongol-ongol cakes is a very difficult thing to do.
How to make a simple sago flour ongol cake special?
An easy way to make sago flour ongol-ongol cake that is delicious, can it be learned?
How do you make this simple sago flour ongol cake?
Is it difficult to learn about how to make special sago flour ongol-ongol cakes?
What are the ingredients needed to make delicious sago flour ongol-ongol cakes?
How long does it take to make a special sago flour ongol-on cake?

The ingredients for making sago flour ongol-ongol cakes are delicious, namely:
~ Sago flour – 400 grams
~ Pandan leaves – 2 pieces (washed out)
~ granulated sugar – 500 grams
~ grated coconut – to taste (for layers)
~ clean water – 800 milliliters
~ salt – to taste

How to make sago flour ongol-ongol cake that is delicious, namely;
1. The first step is to prepare a rather large container, then add the sago flour and 500 milliliters, mix the ingredients until evenly mixed.
2. Boil the remaining ingredients together with sugar and pandan leaves, stirring gently until mixed and boiling.
3. After the sugar dissolves in the water, then lift and pour the sugar solution into a container containing flour mixture, stirring until mixed perfectly.
4. Then cook using low heat until the mixture becomes thick, stirring.
5. After the mixture thickens then pour the mixture into a plastic tray, let it sit so that the mixture is not hot, after being cold, cut the cake into boxes or into shapes according to your taste.
6. The next step, mix salt and grated coconut until even, then steam for a while. Roll over the cut cake over steamed grated coconut, roll it gently so that all ingredients are stuck with steamed pparut coconut.
7. Prepare a serving plate, put the ongol-ongol cake coated with grated coconut into a serving dish, the sago flour ongol-ongol cake is ready to be served.
So how to make delicious and special sago flour ongol-ongol, with this recipe, hopefully you can learn to make sago flour ongol-ongol cake that is delicious right, if you are still confused about how to make simple sago flour ongol-ongol cake this, you can also find other references to learn more about how to make ongol-ongol cakes correctly, keep learning about how to make this delicious sago flour ongol-ongol cake pudding, so that you are more proficient, and if you are already proficient at making This simple ongol-ongol cake, then your homemade ongol-ongol cake will be more delicious and liked by many people.


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