How to make delicious fried cakwe

To make fried cakwe delicious, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious fried cakwe is a very difficult thing to do.
How to make simple fried cakwe special?
An easy way to make fried cakwe delicious, can it be learned?
How do you make this simple fried cakwe?
Is it difficult to learn about how to make special fried cakwe?
What are the ingredients needed to make delicious fried cakwe?
How long does it take to make fried cakwe without special ammonia?

The ingredients A to make delicious cakwe, namely:
~ baking soda – 6 grams
~ Wheat flour – 500 grams
~ salt – 16 grams
~ baking powder – 6 grams

B ingredients to make delicious cakwe, namely:
~ Instant yeast – 6 grams
~ warm water – 300 milliliters
~ granulated sugar – 6 grams
~ garlic powder – 2 tablespoons

How to make simple and delicious chocolate peach pudding, namely;
1. The first item is to prepare a clean container that is rather large, put the ingredients A in it, stir the ingredients until they are thoroughly mixed evenly, set aside.
2. Next step mix all ingredients B, stir until evenly mixed, then cover in a glass. Let stand until foamy about 16 minutes. If the foam does not come out means the body does not function, you should replace the ingredients so the results are satisfactory.
3. The next step is to enter ingredient B into ingredient A, then knead until smooth, the way to knead after the dough is hand movements such as folding the outside of the mixture into the mixture repeatedly.
4. Prepare a clean container then basting using oil, then enter and store the mixture into the container, cover the container using plastic wrap, let stand for 6 hours so that the mixture expands.
5. Roll out the mixture, then knead briefly then grind it using a rolling pin until it is 1 cm thick.
6. The dough that is shaped like a sheet is then cut into a rectangular shape, stack two rectangular dough, press with a skewer in the middle so that the two dough can stick.
7. Prepare a skillet, pour a large amount of oil into the pan, then heat using medium heat. When the oil has warmed then add the cakwe and fry until cooked and slightly yellow in color.
8. After cooking, then remove and drain.
Ingredients for making cakwe sauce, namely:
~ cornstarch – 4 tablespoons
~ Curly chili – 10 pieces
~ garlic – 4 cloves
~ cayenne pepper – to taste (the spicy content is to your taste)
~ salt – to taste
~ granulated sugar – 4 spoons
~ boiled water – 600 milliliters
~ pineapple – to taste
~ paprika – to taste
~ vinegar – to taste

How to make cakwe sauce, namely:
1. The first step, puree ingredients such as cayenne pepper, curly chili and garlic, after being completely smooth then set aside.
2. Combine ingredients such as salt, sugar, water, cornstarch and seasoned ingredients. Stir slowly until all ingredients are evenly mixed.
3. The next step is to cook the sauce mixture using medium heat until it is completely boiling, put the pieces of paprika and pieces of pineapple into it, then stir gently until evenly mixed.
4. When it’s completely cooked then turn off the stove and lift it.
So how to make fried cakwe without special ammonia, with the recipe, hopefully you can learn to make fried cakwe deliciously right, if you are still confused about how to make this simple fried cakwe, you can also look for other references to learn more about how to make fried cakwe deliciously right, keep learning about how to make these delicious fried cakwe, so that you are more proficient, and if you are already proficient at making these simple fried cakwe, your artificial fried cakwe will be more delicious and liked person .

Source: resephariini.com/membuat-cakwe-goreng/

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