How to make delicious ginger cake

To make delicious ginger cake, for people who have made it possible it is very easy to do, but for people who have never made it, making delicious ginger cake is very difficult thing to do.
How to simple make a special ginger cake?
An easy way to make delicious ginger cake, can it be learned?
How do you make this simple ginger cake?
Is it difficult to learn about how to make special ginger cake?
What are the ingredients needed to make spicy ginger cake?
How long does it take to make crispy ginger cake?

Ingredients for making delicious ginger cake, namely:
~ Key flour – 700 grams
~ cinnamon powder – 2 teaspoons
~ butter – 200 grams (room temperature)
eggs – 4 items
~ ginger powder – 4 teaspoons
~ honey – 8 tablespoons
~ refined sugar – 50 grams
~ Palm sugar – 250 grams

Materials for making royal icing toppings, namely:
~ egg white – 50 grams
~ refined sugar – 130 grams
~ lemon juice – 2 spoons

How to make crispy ginger cake, namely;
1. The first step, sift ingredients such as ginger powder, flour and cinnamon. Add butter then stir the ingredients until they are evenly mixed.
2. Then add the refined sugar and palm sugar into the flour mixture, then set aside.
3. Beat the honey and eggs, then put the egg mixture into the flour mixture, stir using a spatula until the mixture is thoroughly mixed, then wrap using plastic wrap, put it in the refrigerator and let stand for about 31 minutes (so the mixture is easy to formed).
4. The next step is to knead the mixture until it is ½ inch thick, then print the dough with a cookie mold with your favorite shape.
5. Add the printed mixture to the baking sheet (the baking sheet has been coated on the bottom). set aside.
6. Making royal icing: The first step is to shake the egg white until it comes out with white foam, pour the lemon juice into it, add also the refined sugar, then shake until thick, fluffy and shaped like foam.
7. The next step, enter royal icing into the piping bag, decorate the pastry cake cake that had been printed earlier with royal icing, put it in the oven and bake for about 16 minutes with a temperature of 180 degrees Celsius, after cooking then remove it from the oven.
So how to make ginger cakes that are crispy and delicious, with the recipe, hopefully you can learn to make delicious ginger cake correctly, if you are still confused about how to make this simple ginger cake, you can also look for other references to learn more about how to make crispy ginger cake properly, keep learning about how to make this delicious ginger cake, so that you are more proficient, and if you are already adept at making this simple ginger cake, then your ginger cake will be more delicious and liked by many .

Source:
Resephariini.com/resep-kue-jahe/

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