How to make delicious misro bandung snacks

To make delicious misro bandung snacks, for people who have never been possible to do, but for people who have never been done, to make a snack one that is fun is a very difficult thing to do.
How to make a special misro bandung snack?
An easy way to make delicious misro bandung snacks, can it be learned?
How do you make this simple misro bandung snack?
Is it difficult to learn about how to make a special misro bandung snack?
What can be used to make delicious misro bandung snacks?
How long does it take to make a special misro bandung snack?

Materials for making misro bandung snacks, namely:
~ Cassava – 1 kg (good quality)
~ fine salt – 2 teaspoons
~ oil – to taste (for frying)
~ brown sugar – 300 grams
How to make delicious misro snacks, namely;
1 The first step, Clean the cassava from the skin, then wash using water until it is completely clean.
2 Grate cassava until smooth, after that it is added to the grated cassava, stirring until evenly mixed.
3 Take a small amount of cassava mixture then form it to be flat, then fill with brown sugar, and cover again until brown sugar is not visible. (do this step until the mixture runs out).
4. Prepare the oil in the pan, then fry the misro snack using the fire to be thoroughly cooked and the color turns yellowish.
5. After cooking, then remove, drain, serve over the serving bowl.
So how to make a delicious and special misro bandung snack, by processing it, hopefully you can learn to make a snack that is wrong with your wishes, really makes you confused about how to make this simple misro bandung snack, you can also find other ways to learn more ways to make delicious badung misro snacks right, keep learning about how to make this delicious misro bandung snack, allow you to be more proficient, and observe that you are good at making this simple misro bandung, then your artificial misro bandung snack will be even more delicious and calling lots of people.

Source:
Resephariini.com/resep-misro-singkong-yang-lezat-gurih-dan-manis/

Image source : resepkoki.id

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