To make crispy spinach chips, for people who have already made it possible it is very easy to do, but for people who have never made it, to make crispy spinach chips is a very difficult thing to do.
How do you make crispy spinach chips?
An easy way to make delicious spinach chips, can it be learned?
How do you make these simple spinach chips?
Is it difficult to learn about how to make these crispy spinach chips?
What are the ingredients needed to make these crispy spinach chips?
How long does it take to make special spinach chips?
The main ingredients for making crispy spinach chips are:
~ spinach – 2 bunches (taken from the leaves)
~ rice flour – 100 grams
~ Wheat flour – 200 grams
~ cooking oil – to taste
~ plain water – to taste
~ fine salt – to taste
~ powdered pepper – to taste
~ baking powder – 1 teaspoon
~ garlic powder – 2 tablespoons
How to make crispy spinach chips, namely;
1. Prepare a clean container that is rather large, put the ingredients into containers such as refined salt, pepper powder, garlic, flour, and rice flour. Then stir until mixed.
2. After that, pour plain water into the container, and stir again until the mixture becomes thick enough.
3. Then dip the spinach leaves one by one into the chips mixture, then take the dipped spinach leaves and fry them into hot oil until the spinach is cooked and crispy. When the chips are cooked, then remove them from the pan, then drain.
4. Delicious spinach chips are ready to be served, or can also be stored in a jar.
So how to make crispy spinach chips, with the recipe, hopefully you can learn to make spinach chips that are delicious correctly, if you are still confused about how to make these simple spinach chips, you can also look for other references to learn more about how to make crispy spinach crispy properly, keep learning about how to make these delicious spinach chips, so that you are more proficient, and if you are already adept at making these simple spinach chips, then your artificial spinach chips will be more delicious and liked by many people.