How to make delicious jasuke cheese milk corn

To make delicious jasuke cheese, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious jasuke cheese milk corn is a very difficult thing to do.
How is it simple to make special cheese milk jasuke?
An easy way to make delicious cheese milk jasuke, can it be learned?
How do you make this simple cheese milk jasuke?
Is it difficult to learn about how to make special cheese milk jasuke corn?
What are the ingredients needed to make delicious cheese milk jasuke?
How long does it take to make special cheese milk corn jasuke?

The ingredients for making jasuke are delicious, namely:
~ sweet corn – 6 cob (large size)
~ mayonais – 6 tablespoons
~ margarine – 2 tablespoons
~ tomato sauce or chili sauce – 2 tablespoons
~ sweet condensed milk – 4 tablespoons
~ margarine – 2 tablespoons

Materials for making toppings or sprinkles, namely:
~ chocolate maises – to taste
~ grated cheese – to taste

How to make delicious jasuke, namely;
1. The first step is combing or peeling sweet corn, then steaming for about 21-25 minutes until completely cooked.
2. Then mix ingredients such as sweetened condensed milk, margarine, mayonnaise and tomato sauce (chili sauce), stirring the ingredients until they are thoroughly mixed.
3. After sweet corn is cooked and then lift, then put into a mixture of mayonnaise and seasoning, stir the corn until completely mixed evenly, then taste, if it feels there is less that can be added to the seasoning.
4. Prepare a serving bowl or serving plate, put the jasuke in it, then sprinkle with chocolate or grated cheese, a delicious jasuke is ready to be served.
So how to make a delicious and special jasuke, with the recipe, hopefully you can learn to make jasuke cheese milk corn that is delicious correctly, if you are still confused about how to make this simple cheese jasuke, you can also look for other references to learn more about how to make delicious jasuke cheese milk corn, keep learning about how to make this delicious jasuke, so that you are more proficient, and if you are already good at making this simple jasuke, then your artificial cheese corn jasuke will more delicious and liked by many people.

Source:
Resephariini.com/jasuke-jagung-susu-keju/

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