To make skin risoles using delicious milk, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious skin risoles is a very difficult thing to do.
How to make simple and special risoles skin?
An easy way to make delicious skin risoles, can it be learned?
How do you make skin risoles using this simple milk?
Is it difficult to learn about how to make skin rioles use special milk?
What are the ingredients needed to make delicious skin risoles?
How long does it take to make special skin risoles?
Ingredients to make milk skin risoles, namely:
~ Wheat flour – 500 grams
~ milk powder – 2 tablespoons (dancow brand, or other brands)
~ Sago flour – 4 tablespoons
~ salt – 2 teaspoons
~ egg yolk – 2 items
~ water – 1000 milliliters
~ cooking oil – 4 tablespoons
How to make delicious milk risoles, namely;
1. The first step, prepare a clean container that is rather large, add ingredients such as sago flour, milk powder, flour and salt, stir the ingredients until they are thoroughly mixed, then make a hole in the middle with egg yolk.
2. Then pour the water little by little into the yolk, then stir using whisk until evenly mixed.
3. Pour 4 tablespoons of cooking oil, stir until mixed, then strain the mixture so that no mixture is lumpy, then set aside.
4. The next step, prepare Teflon by applying it with butter, then heat Teflon using medium heat, put the risol skin mixture into it, heat it to 1-2 minutes (for the second mold you don’t need to use butter again).
5. Prepare the plate, place the printed dough on the plate (previously smeared with butter), then stack it with another risol, the last step add the risol filling.
So how to make special milk risoles skin, with the recipe, hopefully you can learn to make delicious milk risoles skin, if you are still confused about how to make this simple milk risoles skin, you can also look for other references to learn more about how to make milk skin risoles properly, keep learning about how to make this delicious milk risoles skin, so that you are more proficient, and if you are already adept at making these simple risoles, then your artificial milk skin will be more enjoyable many people .