How to make delicious sticky rice mango ( KHAO NIAO MAMUANG )

To make delicious sticky rice mango, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious sticky rice mango is a very difficult thing to do.
How is the simple way to make delicious and special sticky rice mango?
An easy way to make delicious sticky rice mango, can it be learned?
How do you make this simple sticky rice mango?
Is it difficult to learn about how to make special sticky rice mango?
What are the ingredients needed to make special and delicious sticky rice mango?
How long does it take to make a special sticky rice mango?

The main ingredients for making delicious sticky rice mango, namely:
~ Glutinous rice – 500 grams (washed, then soaked for about 120 minutes)
~ ordinary water – 800 milliliters
~ instant thick coconut milk – 200 milliliters (may be added if less)
~ salt – 2 teaspoons
~ granulated sugar – 6 tablespoons
~ granulated sugar – 2 tablespoons (for the sauce)
~ Pandan leaves – 2 pieces (made of knots)
~ Mango – 3 to 4 pieces (chill, when it will be served just peeled and cut)
~ roasted sesame seeds – to taste (for sprinkles)
~ cornstarch – 2 teaspoons (dissolved with 4 tablespoons of water)

How to make delicious sticky rice mango, namely;
1. The first step is steaming sticky rice for 11 to 15 minutes, until half cooked.
2. Mix ingredients such as salt, granulated sugar, pandan leaves, sanan and water. Cook the ingredients until boiling while stirring, it can be tasted if there are less flavors that can be added with other spices.
3. Prepare a rather large bowl, then put the steamed sticky rice into a bowl, the next step take 300 milliliters of sugar and coconut milk, pour it into a bowl of sticky rice, stir gently until the coconut milk is evenly mixed and seep into the sticky rice.
4. Then steam again for 20 minutes until the sticky rice becomes cooked, you can taste it, then lift and cool.
5. Make sauce: cook the coconut milk solution until boiling, add the cornstarch and 2 tablespoons of sugar, stir until the sauce thickens.
6. If it feels right then lift it, cool it.

How to serve sticky mango rice, namely:
~ Take a little sticky rice, then put it in a small bowl (the bowl is used as sticky rice mold), then turn the top of the bowl over the serving plate, so the sticks come out and are shaped like a bowl.
~ Put the mango pieces in a bowl, then pour the coconut sauce into it.
~ To be more delicious, it can be sprinkled with sesame, sticky mango rice is ready to be served.
So how to make delicious and special sticky rice mango, with the recipe, hopefully you can learn to make delicious sticky rice mango properly, if you are still confused about how to make this simple sticky rice mango, you can also look for other references to learn more about how to make sticky rice mango properly, keep learning about how to make this delicious sticky rice mango, so that you are more proficient, and if you are already adept at making this simple sticky rice mango, then your artificial sticky rice mango will more delicious and liked by many people.


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