To make delicious Japanese cotton cheese cakes, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious Japanese cotton cheese cakes is a very difficult thing to do.
How do you make a special Japanese cotton cheese cake?
An easy way to make delicious Japanese cotton cheese cakes, can it be learned?
How do you make this simple Japanese cotton cheese cake?
Is it difficult to learn about how to make a special Japanese cotton cheese cake?
What are the ingredients needed to make delicious Japanese cotton cheese cakes?
How long does it take to make a special Japanese cotton cheese cake?
The main ingredients for making a delicious cheese cake, namely:
~ cornstarch – 50 grams
~ fine salt – 1/8 teaspoon
~ lemon juice – 1 tablespoon
~ Wheat flour – 50 grams
~ cream cheese – 250 grams (room temperature)
~ granulated sugar – 125 grams
~ egg white – 5 items
~ parutab lemon peel – 2 teaspoons (just ditch the yellow part, don’t get exposed to the white part because it can be bitter).
~ whole egg – 1 item
~ egg yolk – 3 items
~ butter – 60 grams
~ whip cream – 120 milliliters
Topping ingredients (for basting), namely:
~ grated cheese (cheedar) – to taste
~ butter cream – to taste
~ candied fruit or canned fruit (green, red and brown cheery or according to taste)
How to make delicious Japanese cotton cheese cakes, namely;
1. The first step, take a pan with a size of 22 meters or another size you like, then basting the pan using margarine on the inside, also coating using baking paper, then heat the oven to a temperature of 150 degrees Celsius.
2. Sift the cornstarch and flour.
3. Add the butter, whip cream and cream chess to the pan, cook using low heat while stirring until evenly mixed, then stir, then lift, after that let stand to cool, then transfer into a large container, then enter the cornflour sieve and flour earlier in the cream cheese mixture, stir, add egg yolks, salt, whole eggs and grated lemon zest, stir gently using swhisk, then set aside.
4. Then prepare another clean container, put the egg white into the container, then shake until foamy, then put the sugar and lemon juice alternately, shake the ingredients until they reach the sotf peak (the dough forms the tip when the mixer is lifted)
5. Then take 1/3 egg white mixture, mix with cream cheese dough, stir until evenly mixed, then pour this mixture into a container containing egg white stir in reverse so that it is homogeneous.
6. The next step, take the baking sheet that has been prepared before, put the mixture into a baking sheet and bake (using the aui bain marie technique). the way is to enter the baking pan containing the mixture into the second baking sheet which is bigger, then pour hot water carefully into the bottom pan about oyang the baking sheet height, after that, bake the cake until it looks hard, and change color to brown golden, remove it from the oven then remove the baking pan from the water.
7. Let stand for a while so the cake is not hot, then set aside the edges of the cake so that the cake is completely released with a baking sheet, then lift and decorate it using candied cherries, grated cheese and buttercream.
8. delicious Japanese cotton cheese cake is ready to be served.
So how to make a special Japanese cotton cheese cake, with the recipe, hopefully you can learn to make Japanese cotton cheese cakes that are delicious correctly, if you are still confused about how to make this simple Japanese cotton cheese cake, you can also look for other references To learn more about how to properly make a Japanese cotton cheese cake that is truly delicious, keep learning about how to make this delicious Japanese cotton cheese cake, so that you are more proficient, and if you are already proficient at making this simple Japanese cotton cheese cake, then Your Japanese cotton cheese cake will be more delicious and liked by many people.
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