How to make delicious skin risoles without using milk

To make delicious skin risoles without using milk, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious skin risoles without milk is a very difficult thing to do.
How is the simple way to make delicious, non-milk risoles skin?
An easy way to make delicious skin risoles, can it be learned?
How do you make skin risoles without using this simple milk?
Is it difficult to learn about how to make rioles without using special milk?
What are the ingredients needed to make delicious skin risoles?
How long does it take to make special skin risoles without milk?

Materials for making skin risoles without milk, namely:
~ Wheat flour – 500 grams
~ cooking oil – 10 tablespoons
eggs – 4 items
~ tapioca flour – 4 tablespoons
~ water – 1300 milliliters
~ salt – 2 jumps
How to make delicious risoles without milk, namely;
1. The first step, prepare a clean container that is rather large, add ingredients such as tapioca flour, flour and salt, stir the ingredients until they are thoroughly mixed (using a spatula),
2. The next step, enter the oil and eggs, stir gently until the yolk breaks, pour the water slowly while stirring, strain the mixture so that no one is lumpy.
3. Prepare Teflon by heating it using medium heat, basting Teflon using butter, then pan for about 1-2 minutes, then print the risol skin mixture until all the dough runs out (in the next mold do not need to smear using butter).
4. Prepare a plate, place the printed dough on a plate (previously smeared with butter), then stack it with another risol.
So how to make special milkless milk skin, with the recipe, hopefully you can learn to make skin risoles without milk that is delicious properly, if you are still confused about how to make this skin without milk, you can also look for other references for learning more about how to make skin risoles without milk properly, keep learning about how to make this delicious skin without milk, so that you are more proficient, and if you are already adept at making this skin without the milk, then skin risoles without your milk will be more enjoyable and liked by many people.


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