How to make delicious Korean spicy crispy fried chicken

To make delicious Korean spicy crispy fried chicken, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious Korean spicy crispy fried chicken is a very difficult thing to do.
How to make simple crispy korean fried chicken special?
An easy way to make delicious Korean crispy fried chicken, can it be learned?
How do you make this simple Korean crispy fried chicken?
Is it difficult to learn about how to make spicy crispy Korean fried chicken?
What are the ingredients needed to make delicious spicy crispy fried chicken?
How long does it take to make special Korean crispy fried chicken?

The main ingredients for making delicious kiwi pudding are:
~ wheat flour – 8 tablespoons
~ chicken meat – 1 kg (wing parts, can also use chicken feet, chicken breast and chicken thighs).
~ cornstarch – 1 tablespoon
~ rice flour – 1 tablespoon
~ salt – to taste
~ powdered pepper – to taste
~ dried chili / chili bonn – 1 teaspoon
~ baking soda – 1 spoonful

Ingredients for making spicy sweet sauce, namely:
~ garlic – 4 cloves (finely chopped)
~ granulated sugar – to taste
~ powdered pepper – to taste
~ margarine – 1 tablespoon
~ chili sauce – 5 tablespoons
~ cooking oil – to taste
~ salt – to taste
~ honey – 1 tablespoon
~ vinegar – 1 spoonful
~ tomato sauce – 1 tablespoon
~ sesame oil – 1 tablespoon

Topping ingredients, namely:
~ chopped leaves – to taste (celery can be replaced)
~ sesame roaster – to taste

How to make delicious Korean crispy fried chicken, namely;
1. Wash chicken meat until it is completely clean, then basting using lime juice, stir gently then let stand for a moment (this is done to reduce the fishy smell).
2. The next step is to mix ingredients such as rice flour, flour, pepper, salt, cornstarch, baking soda, and chili bonnets. Stir the ingredients together until evenly mixed, After that put the pieces of chicken into the flour mixture, wrap the chicken meat with flour mixture until evenly distributed, then put it in the refrigerator and let stand for 31 – 60 minutes.
3. After that, remove the chicken meat from the refrigerator, heat the oil on the pan, then fry the chicken until it’s slightly yellowish and completely cooked.
4. Making sauce: Pan the oil and margarine over the pan, then add ingredients such as tomato sauce, pepper powder, chili sauce, vinegar, honey, oil, sesame, granulated sugar, and salt. Stir the ingredients until they are evenly mixed, tums to give off a pleasant smell, you can taste them, if there is a taste there is less, you can add the spices.
5. The next step, put the fried chicken into a pan containing the stir-fried seasoning, stirring the mixture until evenly mixed.
6. Prepare serving dishes, pour fried chicken into a serving plate, then sprinkle sesame on top, delicious Korean fried chicken is ready to be served.
So how to make special Korean crispy fried chicken, with the recipe, hopefully you can learn to make delicious Korean crispy fried chicken, if you are still confused about how to make this simple Korean crispy fried chicken, you can also look for other references To learn more about how to make Korean crispy fried chicken correctly, keep learning about how to make this spicy crispy Korean fried chicken so that you are more proficient, and if you are already good at making this simple Korean crispy fried chicken, then fried chicken Your homemade crispy korea will be more delicious and liked by many people.

Source:
Resephariini.com/ayam-goreng-korea/

Image source : commons.wikimedia.org

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