How to make delicious cheese pandan martabak

To make delicious cheese pandan martabak, for people who have made it possible it is very easy to do, but for people who have never made it, to make sweet cheese pandan martabak is very difficult thing to do.
How is it simple to make special sweet pandan cheese martabak?
An easy way to make delicious cheese pandan martabak, can it be learned?
How do you make this simple pandan cheese martabak?
Is it hard to learn about how to make a special cheese pandan martabak special?
What are the ingredients needed to make delicious cheese pandan martabak?
How long does it take to make a special sweet pandan martabak cheese?

The ingredients for making sweet martabak cheese pandanus are delicious, namely:
~ granulated sugar – 90 grams
~ baking powder – 1 teaspoon
~ Wheat flour – 250 grams
~ margarine or butter – to taste (for spread)
~ granulated sugar – to taste (for spread)
~ Pandan paste – ½ teaspoon
~ water – 350 milliliters
~ salt – ¼ teaspoon
~ egg yolk – 1 item

Additional ingredients, namely each baking sheet, namely:
~ baking powder – ¼ spoon the
~ baking soda – ¼ the spoon

Materials for making toppings or contents, namely:
~ chocolate spread – to taste
~ grated cheese – to taste
~ other ingredients according to your taste

How to make  sweet cheese pandanus martabak, namely;
1. The first step sieve and mix baking powder and flour.
2. Add ingredients such as egg yolk, salt and sugar, stir until all ingredients are evenly mixed.
3. The next step, pour the pandan paste into the water, stir until it is completely mixed, then pour into the mixture, shake the mixture until smooth and evenly mixed (can use a mixer).
4. Then cover the mixture using a clean cloth, let stand for about 1 hour.
5. Heat Teflon or mold using low heat until it’s really hot.
6. Divide the mixture into 2 parts, before pouring it into the mold, first put the baking powder and baking soda, stir until well blended, then pour into the mold.
7. Cook until the mixture is bubbly or small, add sugar, then cover the mold, cook using low heat until cooked.
8. After cooking then lift, spread all the surfaces using margarine or butter, sprinkle topping and enter the filling, cut into pieces according to your taste.

~ before the mixture is poured into the mold, the mold must be really hot.
~ So that the skin is not easy to burn, cook using low heat.
– how to add baking soda and baking powder is dependent on the mold, ¼ spoon of baking soda and baking powder for a size of about 22 cm.
So how to make a special sweet martabak cheese pandanus, with the recipe, hopefully you can learn to make sweet martabak cheese pandanus deliciously right, if you are still confused about how to make this simple sweet pandan cheese martabak, you can also look for other references to learn more a lot about how to make sweet martabak cheese pandan properly, keep learning about the delicious way of sweet martabak manis, so that you are more proficient, and if you are already good at making this simple pandan cheese sweet martabak, then your homemade cheese pandan martabak will be more enjoyable and liked by many people.


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