To make delicious fried gabin cake contents ragout, for people who have never been able to do it, but for people who have never made it, making fried gabin cakes is very difficult food to do.
How do you make fried gabin cake with special ragout?
An easy way to make fried gabin cakes is good, can it be learned?
How do you make fried gabin cake with this simple ragout?
Is it difficult to learn about how to make fried gabin cakes from special ragout?
What can be used to make delicious fried gabin cakes?
How long does it take to make fried gabin cake with content ragout?
The ingredients for making ragout gabin cakes are delicious, namely:
~ milk powder – 1 tablespoon
~ celery leaves – 4 sticks (finely chopped)
~ potatoes – 400 grams (boiled, cut like a small dice)
~ carrot – 400 grams (boiled, down like a small dice)
~ savory crackers without sugar – 40 pieces (look for cheap ones, can use malkist crackers)
~ wheat flour – 4 tablespoons (medium protein)
~ air – 400 milli liters
~ Bombay onions – 1 fruit
nutmeg powder – teh teaspoon
~ pepper powder – ½ teaspoon
~ granulated sugar – 2 tablespoons
~ powder broth – 2 spoons (chicken flavor)
Dyeing materials, namely:
~ rice flour – 2 tablespoons
~ wheat flour – 100 grams (medium protein)
~ refined sugar – 1 spoonful
~ salt – ¼ spoon
~ air – 300 milli liters
(mix all dyes)
How to make fried gabin cake filled with delicious ragout, namely;
1 Make ragout: The first step is to heat a little oil on the pan, add the Bombay slices and stir-fry until it smells delicious, then add the flour and stir until evenly mixed and looks like grained.
2 Then pour air and add all the other ingredients, stirring again regularly until thickened and evenly mixed.
3 Please taste the taste, if there is something that cannot be added to the seasoning, (it tastes sweet and tasty)
4. Make fried gabin: The first step is to take cracker, not enough ragout, then cover using another cracker at the top, continue until all the dough runs out.
5. The next step, dip the cork cake into the dyeing mixture, lift it still, let the remaining dough drip into the bowl (this is done so that the layer of flour is not too small), sprinkled with flour sprinkled with flour (if you like).
6 Prepare a skillet filled with hot oil, then add the cork cake and fry until cooked, remove and drain.
7 The gabin cake filled with delicious ragout is ready to be served.
Enjoy how to make fried gabin cakes filled with special ragouts, with the recipe, hopefully you can learn to make fried gabin cake from delicious ragout correctly, your mind is still sweating about how to make garbage gabin cakes from this simple ragout, you can also look for other references to learn more about how to make special fried gabin cake with ragout right, keep learning about how to make this fried gabin cake filled with delicious ragout, so you are more proficient, and try you are already adept at making fried cork cakes from this simple ragout, then gabin cake Your fried ragout will be more delicious and many people.
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