To make meat semur balls filled with quail eggs, for those who have made them may be very easy to do, but for people who have never made them, to make semur balls of meat filled with delicious quail eggs is very difficult to done.
How is the simple way to make semur of meat balls filled with special quail eggs?
An easy way to cook semur of meat balls filled with delicious quail eggs, can it be learned?
How do you make semur of meat balls filled with simple quail eggs?
Is it difficult to learn about how to make semur of meat balls filled with special quail eggs?
What are the ingredients needed to make semur meat balls filled with quail eggs delicious?
How long does it take to make semur for special meat balls?
The ingredients for making semur of meat balls filled with quail eggs are delicious, namely:
~ minced beef or ground meat – 600 grams (may use chicken meat and kabing meat)
~ ripe tomatoes – 4 pieces (cut as dice 0)
Chicken eggs – 2 eggs
~ margarine – 12 tablespoons (used for sautéing)
~ boiled quail eggs peeled – to taste
~ tomato sauce – 4 tablespoons
~ garlic – 6 pieces (thinly sliced)
~ red onion – 12 pieces (thinly cut)
Ingredients for making spices, namely:
~ sweet soy sauce – to taste
~ sugar – to taste
~ salt or flavoring powder – to taste
~ grated nutmeg – to taste
~ smooth pepper – to taste
~ potatoes – 4 pieces (cut into medium box shapes)
~ water – 1200 milliliters (adjustable)
How to make stews of meat balls filled with delicious quail eggs, namely;
1. The first step is to prepare a rather large bowl, add ingredients such as egg, nutmeg, soy sauce, salt, pepper, sugar and minced meat, stir the ingredients until evenly mixed. If you want to be more chewy and tender, you can add 2 tablespoons of bread flour, make the dough like balls of meatballs, then put the contents of quail eggs into it.
2. Prepare a skillet, add margarine and heat, fry the dagig balls until they are cooked and lightly browned, then remove the drain.
3. Heat a little margarine over the pan, then sauté the garlic slices and the onion pieces until they give off a delicious smell, put the water in and cook until boiling, put the fried meat balls in, add all the spices like tomato sauce, pepper, tomaat, nutmeg, salt, soy sauce, sugar and potatoes.
4. Cook until the potatoes become tender and the spices soak into the meat, then taste it, if there are less ingredients you can add more spices.
5. After the taste is right then it can be removed, the semur of delicious quail egg balls is ready to be served.
So how to make semur of meat balls filled with delicious and special quail eggs, with the recipe, hopefully you can learn to make stews of meat balls filled with quail eggs properly, if you are still confused about how to make semur filled with meat balls This delicious and simple quail egg, you can also look for other references to learn more about how to properly make quail egg stews of meat balls, keep learning about how to make these delicious quail egg balls, so that you are more proficient, and if you are already good at making semur of these simple quail egg balls, then stew the balls of meat filled with your artificial quail eggs will be more delicious and liked by many people.
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