How to make special cheese sweet black martabak

To make special cheese sweet black martabak , for people who have made it possible it is very easy to do, but for people who have never made it, to make a special cheese sweet black martabak is very difficult thing to do.
What is the simple way to make special cheese sweet black martabak ?
An easy way to make delicious cheese sweet black martabak , can it be learned?
How do you make this simple cheese sweet black martabak?
Is it difficult to learn about how to make special cheese sweet black martabak ?
What are the ingredients needed to make delicious cheese black sweet martabak ?
How long does it take to make a special cheese sweet black martabak ?

The ingredients for making special black martabak are:
~ wheat flour – 10 tablespoons (cakra brand)
~ Black sticky rice flour – 10 tablespoons
~ granulated sugar – 4 tablespoons
~ milk powder – 2 tablespoons
~ sweet condensed milk – 2 tablespoons
eggs – 2 items
~ warm water – 400 milliliters
~ salt – 2 jumps
~ baking powder – 1 teaspoon
~ baking soda – 1 spoonful
~ granulated sugar – to taste (for sprinkles)

Topping materials, namely:
~ grated cheese – to taste (cheddar brand)
~ butter – to taste
~ ceres / meises – to taste
~ soft roasted peanuts – to taste
~ butter – to taste

How to make sweet black martabak, namely;
1. The first step is to prepare a clean container that is rather large, add ingredients such as sugar, black sticky rice, flour, sweetened condensed milk, baking powder, salt and milk powder, stir the ingredients until evenly mixed. Pour the water slowly while stirring until evenly mixed, add the eggs while stirring constantly until the mixture becomes very soft.
2. After the mixture becomes soft, then set aside and let stand for about 60 minutes, cover the mixture using a clean cloth or plastic wrap.
3. After the mixture has been stored for 60 minutes then take it and add baking soda to the mixture, stirring again until evenly mixed.
4. Prepare Teflon by heating it, Pour the mixture into Teflon then cook using low heat until the dough appears pores, sprinkle sugar on top of the mixture, then cover again (using low heat for 2 minutes).
5. After the martabak arrives, then lift, spread the martabak using butter, sprinkle using ceres, grated cheese and pour a little sweetened condensed milk. (for toppings may suit your taste)
6. Divide the martabak into 2 parts, then stack it, martabak sticky black sweet cheese is ready to be served.
So how to make special cheese black martabak, with the recipe, hopefully you can learn to make delicious cheese black sweet martabak correctly, if you are still confused about how to make this simple, sweet cheese black martabak, you can also find other references a lot about how to make black cheese martabak properly, keep learning about how to make this delicious black-and-sweet cheese martabak, so that you are more proficient, and if you are good at making this simple cheese black-and-sweet martabak , then your homemade  cheese sweet black martabak will be more enjoyable and liked by many people.


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