To make delicious curry meat egg martabak , for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious martabak egg curry meat is a very difficult thing to do.
How to simply make a special and delicious curry meat egg martabak ?
An easy way to make curry meat egg martabak , can it be learned?
How do you make this simple curry meat egg martabak ?
Is it difficult to learn about how to make delicious and special curry meat egg martabak ?
What are the ingredients needed to make special and delicious curry egg martabak?
How long does it take to make a special curry meat egg martabak?
Materials for making martabak culture , namely:
~ salt ¼ spoon the
~ wheat flour – 200 grams (high protein)
~ cooking oil – 500 milli liters (used for soaking)
~ water – 140 milliliters
~ cooking oil – 30 grams
~ oil for frying
How to make martabak skin, namely:
1. The first step, prepare a clean container that is rather large, put salt and flour into it, mix until evenly mixed, pour water while kneading until evenly mixed and smooth, then pour a little oil, knead again until elastic.
2. For the mixture until each weighs 75 grams, but the mixture becomes rounded, then soak it in cooking oil for 120 minutes. set aside.
3. If it has been for 120 minutes, then the dough is ready to be used in the next process, how to use it as a martabak skin is to drain it first, Pull using the hand to widen and thin, the dough with good quality is usually very easy to pull up, thin and not easily broken.
4. Do it, this process until the habais mixture.
Ingredients for making delicious martabak egg contents, namely:
~ garlic – 1 clove (chopped)
~ white onion – 2 cloves (chopped)
~ beef – 100 grams (roughly chopped)
~ oil – 1 tablespoon (for sautéing)
~ water – 50 milliliters
~ sugar – ¼ teaspoon
~ pepper powder – ¼ teaspoon
~ beef broth powder – ½ teaspoon or enough salt
~ Curry powder – ½ spoonful
The main ingredients of egg martabak, namely;
~ chives – 6 sticks (finely chopped)
~ chicken eggs – 4 eggs (can use duck eggs)
~ onion – ½ fruit (finely cut)
How to make simple and delicious martabak eggs, namely;
1. Making martabak contents: Step first pour a little oil into the pan then heat it, put the garlic and shallot pieces into it, then stir-fry until it comes out with a delicious smell, put in the pieces of meat, stir until the color changes, add ingredients such as sugar, pepper powder, salt, broth and curry powder. stir again, pour water, then cook while stirring until the spices soak, then lift and set aside.
2. The next step is to mix ingredients such as pepper powder, stir-fried meat, salt, onions, eggs and leeks.
3. Then prepare one piece of leather ingredients, thin it on a cutting board, place the contents of the martabak on top, fold it like an envelope, then fry until cooked, lift and serve.
4. Or it could be by way of thinning the martabak skin dough directly above the pan (if it has a flat and wide pan), this method must have fast folding skills, because if it is not immediately folded and the skin is exposed to oil then the martabak skin will shrink and ripen first because of the skin very typical martabak.
So how to make delicious and special curry egg martabak , with the recipe, hopefully you can learn to make delicious curry meat egg martabak correctly, if you are still confused about how to make this delicious and simple curry meat egg martabak, you can also look for references Another way to learn more about how to make the curry martabak eggs delicious is right, keep learning about how to make this delicious curry meat egg martabak, so that you are more proficient, and if you are already good at making this simple curry meat egg martabak, then egg martabak Your artificial curry meat will be more delicious and liked by many people.
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