How to make simple chicken meatballs

To make delicious chicken meatballs, for people who have already made it possible it is very easy to do, but for people who have never made it, to make simple chicken meatballs is a very difficult thing to do.
How do you make delicious and special chicken meat balls?
An easy way to make delicious chicken meatballs , can it be learned?
How do you make this simple chicken meatball?
Is it difficult to learn about how to make delicious and special chicken meatballs?
What are the ingredients needed to make special and delicious chicken meatballs?
How long does it take to make special chicken meatballs?

The ingredients for making chicken meatballs , namely:
~ chicken meat – 1000 grams (use the chest)
~ salt – 2 spoons (can be adjusted to your taste)
~ fish sauce – 2 tablespoons
~ ice water – 250 milliliters
~ chicken broth powder – 1 teaspoon
~ pepper powder – 1 teaspoon
~ baking soda – 1 teaspoon
~ baking powder – 2 ½ teaspoons
~ Aizena flour – 4 tablespoons
~ cooking oil – 1 tablespoon
~ 1 tablespoon sugar

Other ingredients:
~ ice water – uantuk soak the meatballs (pretty bad)

Ingredients to make meatball sauce, namely:
~ garlic – 10 cloves (mashed)
~ powder broth – 4 spoons
~ Broth water – 4 liters (water from boiled meatballs and chicken bones)
~ oil – to taste
~ fried shallots – to taste (for sprinkles)
~ chives – 4 stems (finely cut)
~ salt – 4 teaspoons
~ pepper powder – 1 teaspoon
~ fish sauce – 4 tablespoons

How to make simple and delicious chicken meatballs , namely;
1. The first step, wash the chicken meat clean and cut into pieces, and wash again until clean, then put the pieces of chicken into a blender, add also 10 tablespoons of ice water, puree the meat until it’s really soft, then pour the mixture into the soft meat rather large container.
2. Take the bowl then add ingredients such as cornstarch, cooking oil, pepper, baking soda, baking powder, ice water, fish sauce, salt, sugar and powdered broth. Stir the ingredients together until evenly mixed, then add the spice mixture to the meat mixture, stirring gently until thoroughly mixed.
3. Prepare a bowl of ice water, wash your hands and wet, take the mixture and then knead the mixture into the container again, do this step until the mixture becomes really soft (smooth, elastic and shiny). If your hand feels sticky when you touch it and also the mixture becomes chewy, then dip your hand into ice water. (this is done so as to ensure that the meat fibers do not clump together and are not separated)
4. Cover the surface of the bowl containing meat with plastic, then put it in the frezzer for 30 minutes.
5. After 30 minutes, then boil the water in a large enough pan, turn off the stove.
6. The next step is to remove the meatball mixture from the frezzer, take 1 tablespoon of meatball mixture and with the help of another spoon, make a round shape with a diameter of 1½ centimeters, put the mixture that has been formed into hot water, continue until all the dough runs out.
7. Usually the dough that has entered the hot water will float on its own. When the pan is filled with meatballs, then turn on the stove fire, boil the meatballs using low heat, wait and watch not to boil the water until it bursts out. just lethargic, cook until all the meatballs float, stir and cook until completely cooked.
8. To find out the level of maturity, take one meatball, split it into 2 parts, if the middle part is still pink, it means it’s not fully cooked, then boil it again until it’s completely cooked.
9. After the meatballs are cooked, remove, drain using a wire filter, set aside the water to use as the broth.
10. Next step prepare a bowl containing ice cubes and enough water, put the meatballs in it and soak it until it’s cold.
11. Chicken meatballs are ready to be stored in a meeting container, or to be processed in the next presentation.

How to make meatball sauce, namely:
1. The first step is to heat a little oil, put the garlic slices into it, saute the garlic until cooked and give off a pleasant smell.
2. The next step, prepare a pan containing boiled meatballs, then add the pepper powder, fish sauce, garlic, powder broth and chicken bones into the pan. Cook until the sauce boils, then add the leeks and meatballs, cook again until done, you can taste it, after it tastes right and is cooked then remove the meatballs.
How to present :
1. Take the serving bowl, add the vermicelli, noodles, vegetables into the bowl, add the meatballs and pour the sauce into the bowl, add the fried onions to it, so that it can be better served with cayenne pepper and chili sauce.
So how to make simple chicken meatballs is delicious, with the recipe, hopefully you can learn to make chicken meatballs delicious properly, if you are still confused about how to make delicious and simple chicken meatballs, you can also look for other references to learn more much about how to make simple chicken meatballs correctly, keep learning about how to make this delicious chicken meatball, so that you are more proficient, and if you are already proficient at making simple chicken meatballs, then your homemade chicken meatballs will be more delicious and liked by many people.

Source: http://resephariini.com/cara-membuat-bakso-daging-ayam/

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