How to make crispy simple tempeh chips

To make crispy simple tempeh chips, for people who have made it possible it is very easy to do, but for people who have never made it, to make crispy simple tempeh chips is a very difficult thing to do.
How is the simple way to make special tempeh chips?
An easy way to make tempe chips delicious, can it be learned?
How do you make these simple tempeh chips?
Is it difficult to learn about how to make delicious and special tempeh chips?
What are the ingredients needed to make special and delicious tempeh chips?
How long does it take to make special banana chips?

Materials for making soybean tempeh, namely:
~ yeast – 1 teaspoon
~ white soybeans – 1 kg
~ tapioca flour or sago flour – 1 kg

How to make soybean tempeh, namely:
1. The first step, wash the soybeans until they are completely clean.
2. After that, boil the soybeans for about 45 minutes, then lift and discard the cooking water, then pour new water into the boiled soybeans, soak in new water for about 12 hours.
3. The next step, wash the soybeans thoroughly, squeeze the soybeans so that the skin is released.
4. After the soybeans are clean, then steam the soybeans for about 16 minutes, then air.
5. When the soybeans are still warm then add the yeast to the sago flour, stirring until evenly mixed.
6. Prepare plastic, put soybeans in plastic while pressed so that it is solid (the goal is that when it becomes tempe it is easy to cut, not crush).
7. The next step, tempeh sticks that have been wrapped, can use a fork or toothpick.
8. Put it in a cardboard box, cover using a clean cloth (this is done so that the fermentation process runs well).
9. Then let it sit for 1 day, after it is finished, then cut the potnong tempeh into a thin shape, you can use a manual sharp knife or automatic chips cutter, then set aside.

Ingredients for making chips dippers, namely:
~ candlenut – 5 items
~ kencur – 2 segments
~ garlic (kating) – 5 cloves
~ rice flour – ΒΌ kilo gram
~ water – 1 liter
~ salt – to taste
~ powder broth – 2 packs
~ coriander powder – 1 pack
~ orange leaves – 2 pieces
How to make a dipping dough, namely:
1. Blend the candlenut, kecur, orange leaves and garlic (can use a blender).
2. When it is smooth, then add the spices to the container and add the rice flour.
3. Then add the salt and coriander powder, pour the water while stirring.
4. The dough is ready to be used as a tempe dipper.

How to make crispy and delicious tempeh chips, namely;
1. Pour oil into the pan, then heat using medium heat, after hot oil then dip tempe one by one into the dyeing mixture and immediately put in hot oil to fry.
2. Fry the dipped tempeh until it is completely dry and change color, after being cooked then lift and drain.

So how to make crispy and special tempeh chips, with the recipe, hopefully you can learn to make delicious tempeh chips correctly, if you are still confused about how to make these simple crispy tempeh chips, you can also look for other references to learn more about how to make crispy tempeh chips properly, keep learning about how to make these crispy tempeh chips, so that you are more proficient, and if you are already adept at making these simple tempeh chips, then your artificial crispy tempeh chips will be more delicious and liked by many people.

Source: http://resephariini.com/resep-keripik-tempe-untu-usaha-rumahan/

Images source : commons.wikimedia.org

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